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International Journal of Food Sciences and Nutrition
|
June 30, 2004
Tomato extract inhibits human platelet aggregation in vitro without increasing basal cAMP levels
Sheryl A Lazarus, Manohar L Garg
Atherosclerosis
|
November 4, 2008
Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals
Michelle A Micallef, Manohar L Garg
The British Journal of Nutrition
|
January 5, 2012
Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet
Irene A Munro, Manohar L Garg
The Journal of Nutrition
|
May 22, 2008
The lipid-lowering effects of phytosterols and (n-3) polyunsaturated fatty acids are synergistic and complementary in hyperlipidemic men and women
Michelle A Micallef, Manohar L Garg
Obesity Research & Clinical Practice
|
May 24, 2013
Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults
Irene A Munro, Manohar L Garg
Food & Function
|
February 12, 2013
Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial
Irene A Munro, Manohar L Garg
The Journal of Nutritional Biochemistry
|
September 8, 2009
Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia
Michelle A Micallef, Manohar L Garg
Food & Function
|
September 17, 2011
Weight loss and metabolic profiles in obese individuals using two different approaches
Irene A Munro, Manohar L Garg
The Journal of Nutritional Biochemistry
|
February 9, 2002
Modulation of carbon tetrachloride-induced oxidative stress by dietary fat in rats(open star)
Lesley K. MacDonald-Wicks, Manohar L. Garg
The Journal of Nutritional Biochemistry
|
May 29, 2003
Vitamin E supplementation in the mitigation of carbon tetrachloride induced oxidative stress in rats
Lesley K MacDonald-Wicks, Manohar L Garg
Page
of 15
Search research articles
Search
Showing results (1-10 of 145) with videos related to
Sort By:
Page
of 15
International Journal of Food Sciences and Nutrition
|
June 30, 2004
Tomato extract inhibits human platelet aggregation in vitro without increasing basal cAMP levels
Sheryl A Lazarus, Manohar L Garg
Atherosclerosis
|
November 4, 2008
Anti-inflammatory and cardioprotective effects of n-3 polyunsaturated fatty acids and plant sterols in hyperlipidemic individuals
Michelle A Micallef, Manohar L Garg
The British Journal of Nutrition
|
January 5, 2012
Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet
Irene A Munro, Manohar L Garg
The Journal of Nutrition
|
May 22, 2008
The lipid-lowering effects of phytosterols and (n-3) polyunsaturated fatty acids are synergistic and complementary in hyperlipidemic men and women
Michelle A Micallef, Manohar L Garg
Obesity Research & Clinical Practice
|
May 24, 2013
Dietary supplementation with long chain omega-3 polyunsaturated fatty acids and weight loss in obese adults
Irene A Munro, Manohar L Garg
Food & Function
|
February 12, 2013
Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial
Irene A Munro, Manohar L Garg
The Journal of Nutritional Biochemistry
|
September 8, 2009
Beyond blood lipids: phytosterols, statins and omega-3 polyunsaturated fatty acid therapy for hyperlipidemia
Michelle A Micallef, Manohar L Garg
Food & Function
|
September 17, 2011
Weight loss and metabolic profiles in obese individuals using two different approaches
Irene A Munro, Manohar L Garg
The Journal of Nutritional Biochemistry
|
February 9, 2002
Modulation of carbon tetrachloride-induced oxidative stress by dietary fat in rats(open star)
Lesley K. MacDonald-Wicks, Manohar L. Garg
The Journal of Nutritional Biochemistry
|
May 29, 2003
Vitamin E supplementation in the mitigation of carbon tetrachloride induced oxidative stress in rats
Lesley K MacDonald-Wicks, Manohar L Garg
Page
of 15