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Manohar L Garg

Showing results (21-30 of 145) with videos related to

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Journal of the American College of Nutrition|February 5, 2013
Macronutrient intakes and development of type 2 diabetes: a systematic review and meta-analysis of cohort studiesAmani Alhazmi, Elizabeth Stojanovski, Mark McEvoy, et al.
The Medical Journal of Australia|November 6, 2014
Omega-3 polyunsaturated fatty acids and vegetarian dietsAngela V Saunders, Brenda C Davis, Manohar L Garg
Public Health Nutrition|July 23, 2013
Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's HealthAmani Alhazmi, Elizabeth Stojanovski, Mark McEvoy, et al.
Lipids in Health and Disease|January 28, 2019
Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trialRohith N Thota, Shamasunder H Acharya, Manohar L Garg
Journal of the American College of Nutrition|August 5, 2003
Hypothesis: vitamin E complements polyunsaturated fatty acids in essential fatty acid deficiency in cystic fibrosisLisa G Wood, Dominic A Fitzgerald, Manohar L Garg
Nutrition Reviews|August 11, 2021
Anti-inflammatory effects of oral supplementation with curcumin: a systematic review and meta-analysis of randomized controlled trialsJessica J A Ferguson, Kylie A Abbott, Manohar L Garg
The Journal of Nutrition|April 4, 2003
Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic menManohar L Garg, Robert J Blake, Ron B H Wills
Lipids in Health and Disease|December 18, 2014
Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammationFaizan Jameel, Melinda Phang, Lisa G Wood, et al.
Lipids|February 3, 2007
Long-chain n-3 polyunsaturated fatty acid incorporation into human atrium following fish oil supplementationManohar L Garg, James Leitch, Robert J Blake, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 11, 2005
Oxidative stress and antioxidants in athletes undertaking regular exercise trainingTrent A Watson, Lesley K MacDonald-Wicks, Manohar L Garg
Pageof 15

Showing results (21-30 of 145) with videos related to

Sort By:
Pageof 15
Journal of the American College of Nutrition|February 5, 2013
Macronutrient intakes and development of type 2 diabetes: a systematic review and meta-analysis of cohort studiesAmani Alhazmi, Elizabeth Stojanovski, Mark McEvoy, et al.
The Medical Journal of Australia|November 6, 2014
Omega-3 polyunsaturated fatty acids and vegetarian dietsAngela V Saunders, Brenda C Davis, Manohar L Garg
Public Health Nutrition|July 23, 2013
Macronutrient intake and type 2 diabetes risk in middle-aged Australian women. Results from the Australian Longitudinal Study on Women's HealthAmani Alhazmi, Elizabeth Stojanovski, Mark McEvoy, et al.
Lipids in Health and Disease|January 28, 2019
Curcumin and/or omega-3 polyunsaturated fatty acids supplementation reduces insulin resistance and blood lipids in individuals with high risk of type 2 diabetes: a randomised controlled trialRohith N Thota, Shamasunder H Acharya, Manohar L Garg
Journal of the American College of Nutrition|August 5, 2003
Hypothesis: vitamin E complements polyunsaturated fatty acids in essential fatty acid deficiency in cystic fibrosisLisa G Wood, Dominic A Fitzgerald, Manohar L Garg
Nutrition Reviews|August 11, 2021
Anti-inflammatory effects of oral supplementation with curcumin: a systematic review and meta-analysis of randomized controlled trialsJessica J A Ferguson, Kylie A Abbott, Manohar L Garg
The Journal of Nutrition|April 4, 2003
Macadamia nut consumption lowers plasma total and LDL cholesterol levels in hypercholesterolemic menManohar L Garg, Robert J Blake, Ron B H Wills
Lipids in Health and Disease|December 18, 2014
Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammationFaizan Jameel, Melinda Phang, Lisa G Wood, et al.
Lipids|February 3, 2007
Long-chain n-3 polyunsaturated fatty acid incorporation into human atrium following fish oil supplementationManohar L Garg, James Leitch, Robert J Blake, et al.
International Journal of Sport Nutrition and Exercise Metabolism|August 11, 2005
Oxidative stress and antioxidants in athletes undertaking regular exercise trainingTrent A Watson, Lesley K MacDonald-Wicks, Manohar L Garg
Pageof 15