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Manohar L Garg

Showing results (31-40 of 145) with videos related to

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Antioxidants & Redox Signaling|March 11, 2010
Antioxidant and anti-inflammatory effects of resveratrol in airway diseaseLisa G Wood, Peter A B Wark, Manohar L Garg
Lipids|March 11, 2015
Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acidsCintia B Dias, Melinda Phang, Lisa G Wood, et al.
Lipids in Health and Disease|May 6, 2020
GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general populationRohith N Thota, Paul J Moughan, Harjinder Singh, et al.
Free Radical Research|March 8, 2008
Lycopene-rich treatments modify noneosinophilic airway inflammation in asthma: proof of conceptLisa G Wood, Manohar L Garg, Heather Powell, et al.
The British Journal of Nutrition|December 17, 2009
Dietary antioxidant restriction affects the inflammatory response in athletesBrendan A Plunkett, Robin Callister, Trent A Watson, et al.
Public Health Nutrition|September 6, 2021
Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian womenJessica Ja Ferguson, Christopher Oldmeadow, Gita D Mishra, et al.
Nutrients|July 14, 2023
Plant-Based Dietary Patterns and Cardiovascular Disease Risk in Australians: Protocol for a Cross-Sectional StudyJessica J A Ferguson, Grace Austin, Christopher Oldmeadow, et al.
Frontiers in Nutrition|March 21, 2022
Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition - A Randomized Cross-Over TrialRohith N Thota, Paul J Moughan, Harjinder Singh, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 25, 2011
Using personality as a predictor of diet induced weight loss and weight managementIrene A Munro, Miles R Bore, Don Munro, et al.
Lipids|July 21, 2005
Antioxidant-restricted diet reduces plasma nonesterified fatty acids in trained athletesTrent A Watson, Robert J Blake, Robin Callister, et al.
Pageof 15

Showing results (31-40 of 145) with videos related to

Sort By:
Pageof 15
Antioxidants & Redox Signaling|March 11, 2010
Antioxidant and anti-inflammatory effects of resveratrol in airway diseaseLisa G Wood, Peter A B Wark, Manohar L Garg
Lipids|March 11, 2015
Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acidsCintia B Dias, Melinda Phang, Lisa G Wood, et al.
Lipids in Health and Disease|May 6, 2020
GlucoTRIG: a novel tool to determine the nutritional quality of foods and meals in general populationRohith N Thota, Paul J Moughan, Harjinder Singh, et al.
Free Radical Research|March 8, 2008
Lycopene-rich treatments modify noneosinophilic airway inflammation in asthma: proof of conceptLisa G Wood, Manohar L Garg, Heather Powell, et al.
The British Journal of Nutrition|December 17, 2009
Dietary antioxidant restriction affects the inflammatory response in athletesBrendan A Plunkett, Robin Callister, Trent A Watson, et al.
Public Health Nutrition|September 6, 2021
Plant-based dietary patterns are associated with lower body weight, BMI and waist circumference in older Australian womenJessica Ja Ferguson, Christopher Oldmeadow, Gita D Mishra, et al.
Nutrients|July 14, 2023
Plant-Based Dietary Patterns and Cardiovascular Disease Risk in Australians: Protocol for a Cross-Sectional StudyJessica J A Ferguson, Grace Austin, Christopher Oldmeadow, et al.
Frontiers in Nutrition|March 21, 2022
Significance of Postprandial Insulin and Triglycerides to Evaluate the Metabolic Response of Composite Meals Differing in Nutrient Composition - A Randomized Cross-Over TrialRohith N Thota, Paul J Moughan, Harjinder Singh, et al.
The International Journal of Behavioral Nutrition and Physical Activity|November 25, 2011
Using personality as a predictor of diet induced weight loss and weight managementIrene A Munro, Miles R Bore, Don Munro, et al.
Lipids|July 21, 2005
Antioxidant-restricted diet reduces plasma nonesterified fatty acids in trained athletesTrent A Watson, Robert J Blake, Robin Callister, et al.
Pageof 15