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Journal of Magnetic Resonance (San Diego, Calif. : 1997)|November 4, 1998
Echo-planar imaging relaxometry to measure the viscosity of a model mealL Marciani, P Manoj, B P Hills, et al.Journal of Magnetic Resonance (San Diego, Calif. : 1997)|November 9, 2001
Fat emulsification measured using NMR transverse relaxationL Marciani, C Ramanathan, D J Tyler, et al.European Journal of Anaesthesiology|August 12, 1998
Thiopentone and propofol: a compatible mixture?H G Paw, M Garrood, A J Fillery-Travis, et al.Journal of Lipid Research|April 21, 1998
Modification of a phospholipid stabilized emulsion interface by bile salt: effect on pancreatic lipase activityM Wickham, M Garrood, J Leney, et al.Lipids|October 31, 2003
Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environmentGillian T Rich, Richard M Faulks, Martin S J Wickham, et al.The Journal of Nutrition|December 29, 1999
Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humansL Marciani, P A Gowland, R C Spiller, et al.Biophysical Chemistry|October 30, 1996
Diffusion of mixed micelles of bile salt-lecithin in amylopectin gels: a Fourier transform infrared microspectroscopy approachL Sun, C M Durrani, A M Donald, et al.Langmuir : the ACS Journal of Surfaces and Colloids|February 24, 2006
Quantitative imaging of aggregated emulsionsRobert Penfold, Andrew D Watson, Alan R Mackie, et al.Journal of Colloid and Interface Science|April 26, 2005
Sedimentation in bidisperse and polydisperse colloidsAndrew D Watson, Gary C Barker, Margaret M RobinsLipids|October 31, 2003
Solubilization of carotenoids from carrot juice and spinach in lipid phases: I. Modeling the gastric lumenGillian T Rich, Angela L Bailey, Richard M Faulks, et al.Pageof 5,898