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Manolya Eser Oner

Showing results (1-10 of 5) with videos related to

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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 23, 2023
Effect of ultrasound processing on rheological properties and color of green food productsManolya Eser Oner
Northern Clinics of Istanbul|April 8, 2020
Food additives and microbiotaFatih Gultekin, Manolya Eser Oner, Hasan Basri Savas, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentialsManolya Eser Oner, Busra Gultekin Subasi, Gulay Ozkan, et al.
Critical Reviews in Food Science and Nutrition|April 8, 2026
Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foodsManolya Eser Oner, Gulden Kilic, Birsen Yilmaz, et al.
Food Chemistry: X|September 29, 2025
Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blendGulay Ozkan, Manolya Eser Oner, Annik Fischer, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|May 23, 2023
Effect of ultrasound processing on rheological properties and color of green food productsManolya Eser Oner
Northern Clinics of Istanbul|April 8, 2020
Food additives and microbiotaFatih Gultekin, Manolya Eser Oner, Hasan Basri Savas, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentialsManolya Eser Oner, Busra Gultekin Subasi, Gulay Ozkan, et al.
Critical Reviews in Food Science and Nutrition|April 8, 2026
Impacts of high-pressure technology and pulsed electric field on functional properties of probiotics and probiotic foodsManolya Eser Oner, Gulden Kilic, Birsen Yilmaz, et al.
Food Chemistry: X|September 29, 2025
Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blendGulay Ozkan, Manolya Eser Oner, Annik Fischer, et al.
Pageof 1