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Manpreet Kaur Grewal

Showing results (1-10 of 6) with videos related to

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Journal of Food Science and Technology|June 2, 2015
Detection of poultry meat specific bacteria using FTIR spectroscopy and chemometricsManpreet Kaur Grewal, Pranita Jaiswal, S N Jha
Journal of Dairy Science|November 21, 2016
Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milkManpreet Kaur Grewal, Jayani Chandrapala, Osaana Donkor, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Structural changes of native milk proteins subjected to controlled shearing and heatingAnushka Mediwaththe, Dimuthu Bogahawaththa, Manpreet Kaur Grewal, et al.
Critical Reviews in Food Science and Nutrition|May 16, 2015
Detection of Adulterants and Contaminants in Liquid Foods-A ReviewShyam Narayan Jha, Pranita Jaiswal, Manpreet Kaur Grewal, et al.
Food Chemistry|August 31, 2014
Detection and quantification of soymilk in cow-buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR-FTIR)Pranita Jaiswal, Shyam Narayan Jha, Anjan Borah, et al.
Journal of Food Science and Technology|February 20, 2015
A less energy intensive process for dehydrating onionManpreet Kaur Grewal, S N Jha, R T Patil, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Journal of Food Science and Technology|June 2, 2015
Detection of poultry meat specific bacteria using FTIR spectroscopy and chemometricsManpreet Kaur Grewal, Pranita Jaiswal, S N Jha
Journal of Dairy Science|November 21, 2016
Electrophoretic characterization of protein interactions suggesting limited feasibility of accelerated shelf-life testing of ultra-high temperature milkManpreet Kaur Grewal, Jayani Chandrapala, Osaana Donkor, et al.
Food Research International (Ottawa, Ont.)|October 27, 2018
Structural changes of native milk proteins subjected to controlled shearing and heatingAnushka Mediwaththe, Dimuthu Bogahawaththa, Manpreet Kaur Grewal, et al.
Critical Reviews in Food Science and Nutrition|May 16, 2015
Detection of Adulterants and Contaminants in Liquid Foods-A ReviewShyam Narayan Jha, Pranita Jaiswal, Manpreet Kaur Grewal, et al.
Food Chemistry|August 31, 2014
Detection and quantification of soymilk in cow-buffalo milk using Attenuated Total Reflectance Fourier Transform Infrared spectroscopy (ATR-FTIR)Pranita Jaiswal, Shyam Narayan Jha, Anjan Borah, et al.
Journal of Food Science and Technology|February 20, 2015
A less energy intensive process for dehydrating onionManpreet Kaur Grewal, S N Jha, R T Patil, et al.
Pageof 1