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Mansel W Griffiths

Showing results (61-70 of 97) with videos related to

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Journal of Food Protection|September 26, 2009
Probabilistic risk model for staphylococcal intoxication from pork-based food dishes prepared in food service establishments in KoreaHyun Jung Kim, Mansel W Griffiths, Aamir M Fazil, et al.
International Journal of Food Microbiology|September 28, 2014
Cold stress improves the ability of Lactobacillus plantarum L67 to survive freezingSooyeon Song, Dong-Won Bae, Kwangsei Lim, et al.
Archives of Virology|June 7, 2014
Isolation and characterization of a novel bacteriophage against Mycobacterium avium subspecies paratuberculosisSimone Basra, Hany Anany, Lioubov Brovko, et al.
Analytical Chemistry|June 4, 2014
Rapid enumeration of phage in monodisperse emulsionsKatrina F Tjhung, Sean Burnham, Hany Anany, et al.
Anaerobe|September 27, 2012
Bifidobacterium spp. influences the production of autoinducer-2 and biofilm formation by Escherichia coli O157:H7Younghoon Kim, Jae Won Lee, Seo-Gu Kang, et al.
Journal of Virology|November 21, 2012
Genome sequence of temperate Vibrio parahaemolyticus bacteriophage vB_VpaS_MAR10Argentina Alanis Villa, Andrew M Kropinski, Reza Abbasifar, et al.
Applied and Environmental Microbiology|May 15, 2007
Probiotics affect virulence-related gene expression in Escherichia coli O157:H7Maira Jessica Medellin-Peña, Haifeng Wang, Roger Johnson, et al.
Journal of Food Protection|July 3, 2002
Development, implementation, and analysis of an on-farm food safety program for the production of greenhouse vegetablesDouglas A Powell, Mauricio Bobadilla-Ruiz, Amanda Whitfield, et al.
International Journal of Food Microbiology|November 19, 2003
Combining nonthermal technologies to control foodborne microorganismsAlexander I V Ross, Mansel W Griffiths, Gauri S Mittal, et al.
Journal of Food Protection|May 30, 2019
Rapid Assessment of the Microbiological Quality of Poultry Carcasses Using ATP BioluminescenceDerrick A Bautista, Jean Pierre Vaillancourt, Robert A Clarke, et al.
Pageof 10

Showing results (61-70 of 97) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|September 26, 2009
Probabilistic risk model for staphylococcal intoxication from pork-based food dishes prepared in food service establishments in KoreaHyun Jung Kim, Mansel W Griffiths, Aamir M Fazil, et al.
International Journal of Food Microbiology|September 28, 2014
Cold stress improves the ability of Lactobacillus plantarum L67 to survive freezingSooyeon Song, Dong-Won Bae, Kwangsei Lim, et al.
Archives of Virology|June 7, 2014
Isolation and characterization of a novel bacteriophage against Mycobacterium avium subspecies paratuberculosisSimone Basra, Hany Anany, Lioubov Brovko, et al.
Analytical Chemistry|June 4, 2014
Rapid enumeration of phage in monodisperse emulsionsKatrina F Tjhung, Sean Burnham, Hany Anany, et al.
Anaerobe|September 27, 2012
Bifidobacterium spp. influences the production of autoinducer-2 and biofilm formation by Escherichia coli O157:H7Younghoon Kim, Jae Won Lee, Seo-Gu Kang, et al.
Journal of Virology|November 21, 2012
Genome sequence of temperate Vibrio parahaemolyticus bacteriophage vB_VpaS_MAR10Argentina Alanis Villa, Andrew M Kropinski, Reza Abbasifar, et al.
Applied and Environmental Microbiology|May 15, 2007
Probiotics affect virulence-related gene expression in Escherichia coli O157:H7Maira Jessica Medellin-Peña, Haifeng Wang, Roger Johnson, et al.
Journal of Food Protection|July 3, 2002
Development, implementation, and analysis of an on-farm food safety program for the production of greenhouse vegetablesDouglas A Powell, Mauricio Bobadilla-Ruiz, Amanda Whitfield, et al.
International Journal of Food Microbiology|November 19, 2003
Combining nonthermal technologies to control foodborne microorganismsAlexander I V Ross, Mansel W Griffiths, Gauri S Mittal, et al.
Journal of Food Protection|May 30, 2019
Rapid Assessment of the Microbiological Quality of Poultry Carcasses Using ATP BioluminescenceDerrick A Bautista, Jean Pierre Vaillancourt, Robert A Clarke, et al.
Pageof 10