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JAMA|July 7, 2011
Adherence to a low-risk, healthy lifestyle and risk of sudden cardiac death among womenStephanie E Chiuve, Teresa T Fung, Kathryn M Rexrode, et al.
Plastic and Reconstructive Surgery|March 21, 2000
Surgeon perspectives on surgical options for early-stage breast cancerT A Thompson, A Pusic, C L Kerrigan, et al.
The American Journal of Clinical Nutrition|September 30, 2000
Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health StudyS Liu, J E Manson, I M Lee, et al.
Circulation Research|January 3, 2020
Vitamin D, Marine n-3 Fatty Acids, and Primary Prevention of Cardiovascular Disease Current EvidenceJoAnn E Manson, Shari S Bassuk, Nancy R Cook, et al.
Yeast (Chichester, England)|March 26, 2004
GFP as a quantitative reporter of gene regulation in Candida albicansCaroline J Barelle, Claire L Manson, Donna M MacCallum, et al.
The American Journal of Cardiology|June 28, 2005
Association between consumption of beer, wine, and liquor and plasma concentration of high-sensitivity C-reactive protein in women aged 39 to 89 yearsEmily B Levitan, Paul M Ridker, JoAnn E Manson, et al.
Circulation|May 20, 1997
A prospective study of passive smoking and coronary heart diseaseI Kawachi, G A Colditz, F E Speizer, et al.
American Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|October 29, 2005
Association between body mass index and CKD in apparently healthy menRebecca P Gelber, Tobias Kurth, Annamaria T Kausz, et al.
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