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Mansor Hamed

Showing results (1-10 of 3) with videos related to

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Antioxidants (Basel, Switzerland)|September 5, 2019
Capsaicinoids, Polyphenols and Antioxidant Activities of <i>Capsicum annuum</i>: Comparative Study of the Effect of Ripening Stage and Cooking MethodsMansor Hamed, Diganta Kalita, Michael E Bartolo, et al.
Foods (Basel, Switzerland)|August 27, 2021
The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper VarietiesMansor Hamed, David G Holm, Michael Bartolo, et al.
Journal of Food Science|March 10, 2026
Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch AnalysisSantosh G Lavhale, Esam Emragi, Mansor Hamed, et al.
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Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Antioxidants (Basel, Switzerland)|September 5, 2019
Capsaicinoids, Polyphenols and Antioxidant Activities of <i>Capsicum annuum</i>: Comparative Study of the Effect of Ripening Stage and Cooking MethodsMansor Hamed, Diganta Kalita, Michael E Bartolo, et al.
Foods (Basel, Switzerland)|August 27, 2021
The Bioaccessibility of Phenolics, Flavonoids, Carotenoids, and Capsaicinoid Compounds: A Comparative Study of Cooked Potato Cultivars Mixed with Roasted Pepper VarietiesMansor Hamed, David G Holm, Michael Bartolo, et al.
Journal of Food Science|March 10, 2026
Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch AnalysisSantosh G Lavhale, Esam Emragi, Mansor Hamed, et al.
Pageof 1