Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Mantong Zhao

Showing results (11-20 of 53) with videos related to

Pageof 6
Sort By:
Food Chemistry|March 28, 2022
Investigation of oyster Crassostrea gigas lipid profile from three sea areas of China based on non-targeted lipidomics for their geographic region traceabilityZhiqing Liu, Mantong Zhao, Xinwen Wang, et al.
Food Chemistry|May 24, 2022
Response surface methodology-optimized extraction of flavonoids with antioxidant and antimicrobial activities from the exocarp of three genera of coconut and characterization by HPLC-IT-TOF-MS/MSZhiqing Liu, Mantong Zhao, Xinwen Wang, et al.
Food Chemistry|March 21, 2024
Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano filletsMantong Zhao, Zhongyuan Liu, Ying Sun, et al.
Food Chemistry|March 5, 2025
Utilization of layer-by-layer deposition to improve the stability of astaxanthin emulsions: Triple-layer coatings formed using sodium caseinate-pectin-chitosanYing Sun, Jiahui Sun, Mantong Zhao, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Enhancing gel and 3D printing performance of lipid-enhanced skipjack tuna (Katsuwonus pelamis) surimi via Pickering high internal phase emulsionYing Sun, Jiahui Sun, Mantong Zhao, et al.
Food Chemistry: X|February 20, 2025
Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)Mantong Zhao, Zhongyuan Liu, Mengyin Zha, et al.
Food Chemistry|March 22, 2024
Plasma-activated water in combination with coconut exocarp flavonoids emerge as promising preservation technique for golden pompano: Impact of the treatment sequenceChengyan Gao, Mantong Zhao, Xinwen Wang, et al.
Food Chemistry|September 1, 2020
Rapid quantitative detection of chloramphenicol in milk by microfluidic immunoassayMantong Zhao, Xiaolong Li, Yule Zhang, et al.
The Science of the Total Environment|December 24, 2022
Integrated system for rapid enrichment and detection of airborne polycyclic aromatic hydrocarbonsLulu Zheng, Mantong Zhao, Bo Dai, et al.
International Journal of Biological Macromolecules|October 28, 2022
Chitosan-wampee seed essential oil composite film combined with cold plasma for refrigerated storage with modified atmosphere packaging: A promising technology for quality preservation of golden pompano filletsSiting Wang, Zhiqing Liu, Mantong Zhao, et al.
Pageof 6

Showing results (11-20 of 53) with videos related to

Sort By:
Pageof 6
Food Chemistry|March 28, 2022
Investigation of oyster Crassostrea gigas lipid profile from three sea areas of China based on non-targeted lipidomics for their geographic region traceabilityZhiqing Liu, Mantong Zhao, Xinwen Wang, et al.
Food Chemistry|May 24, 2022
Response surface methodology-optimized extraction of flavonoids with antioxidant and antimicrobial activities from the exocarp of three genera of coconut and characterization by HPLC-IT-TOF-MS/MSZhiqing Liu, Mantong Zhao, Xinwen Wang, et al.
Food Chemistry|March 21, 2024
Novel hydrocolloids synthesized by polyphenols grafted onto chitosan: A promising coating to inhibit PhIP formation during pan-frying of golden pompano filletsMantong Zhao, Zhongyuan Liu, Ying Sun, et al.
Food Chemistry|March 5, 2025
Utilization of layer-by-layer deposition to improve the stability of astaxanthin emulsions: Triple-layer coatings formed using sodium caseinate-pectin-chitosanYing Sun, Jiahui Sun, Mantong Zhao, et al.
Food Research International (Ottawa, Ont.)|January 24, 2025
Enhancing gel and 3D printing performance of lipid-enhanced skipjack tuna (Katsuwonus pelamis) surimi via Pickering high internal phase emulsionYing Sun, Jiahui Sun, Mantong Zhao, et al.
Food Chemistry: X|February 20, 2025
Investigation of the dose and structure effects of lipid oxidation products aldehydes on the generation of heterocyclic amines: A case study of 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP)Mantong Zhao, Zhongyuan Liu, Mengyin Zha, et al.
Food Chemistry|March 22, 2024
Plasma-activated water in combination with coconut exocarp flavonoids emerge as promising preservation technique for golden pompano: Impact of the treatment sequenceChengyan Gao, Mantong Zhao, Xinwen Wang, et al.
Food Chemistry|September 1, 2020
Rapid quantitative detection of chloramphenicol in milk by microfluidic immunoassayMantong Zhao, Xiaolong Li, Yule Zhang, et al.
The Science of the Total Environment|December 24, 2022
Integrated system for rapid enrichment and detection of airborne polycyclic aromatic hydrocarbonsLulu Zheng, Mantong Zhao, Bo Dai, et al.
International Journal of Biological Macromolecules|October 28, 2022
Chitosan-wampee seed essential oil composite film combined with cold plasma for refrigerated storage with modified atmosphere packaging: A promising technology for quality preservation of golden pompano filletsSiting Wang, Zhiqing Liu, Mantong Zhao, et al.
Pageof 6