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Manuel A Coimbra

Showing results (1-10 of 223) with videos related to

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Current Medicinal Chemistry|December 14, 2018
The Potential of Fucose-Containing Sulfated Polysaccharides As Scaffolds for Biomedical ApplicationsCláudia Nunes, Manuel A Coimbra
Carbohydrate Polymers|April 28, 2022
40th anniversary issue of carbohydrate polymersKevin J Edgar, Manuel A Coimbra
Carbohydrate Polymers|April 3, 2013
Microwave superheated water extraction of polysaccharides from spent coffee groundsCláudia P Passos, Manuel A Coimbra
Journal of Agricultural and Food Chemistry|November 14, 2002
Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roastFernando M Nunes, Manuel A Coimbra
Journal of Agricultural and Food Chemistry|March 7, 2002
Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roastFernando M Nunes, Manuel A Coimbra
Journal of Agricultural and Food Chemistry|April 26, 2007
Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the degree of roastFernando M Nunes, Manuel A Coimbra
Carbohydrate Polymers|April 4, 2015
Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing processRita Bastos, Elisabete Coelho, Manuel A Coimbra
Carbohydrate Polymers|May 12, 2023
The antioxidant activity of polysaccharides: A structure-function relationship overviewPedro A R Fernandes, Manuel A Coimbra
Chemical Record (New York, N.Y.)|March 9, 2018
Tailoring Functional Chitosan-Based Composites for Food ApplicationsCláudia Nunes, Manuel A Coimbra, Paula Ferreira
Frontiers in Pharmacology|April 11, 2022
Editorial: Action and Mechanism of Herbal GlycansShaoping Li, Manuel A Coimbra, Jing Zhao
Pageof 23

Showing results (1-10 of 223) with videos related to

Sort By:
Pageof 23
Current Medicinal Chemistry|December 14, 2018
The Potential of Fucose-Containing Sulfated Polysaccharides As Scaffolds for Biomedical ApplicationsCláudia Nunes, Manuel A Coimbra
Carbohydrate Polymers|April 28, 2022
40th anniversary issue of carbohydrate polymersKevin J Edgar, Manuel A Coimbra
Carbohydrate Polymers|April 3, 2013
Microwave superheated water extraction of polysaccharides from spent coffee groundsCláudia P Passos, Manuel A Coimbra
Journal of Agricultural and Food Chemistry|November 14, 2002
Chemical characterization of the high-molecular-weight material extracted with hot water from green and roasted robusta coffees as affected by the degree of roastFernando M Nunes, Manuel A Coimbra
Journal of Agricultural and Food Chemistry|March 7, 2002
Chemical characterization of galactomannans and arabinogalactans from two arabica coffee infusions as affected by the degree of roastFernando M Nunes, Manuel A Coimbra
Journal of Agricultural and Food Chemistry|April 26, 2007
Melanoidins from coffee infusions. Fractionation, chemical characterization, and effect of the degree of roastFernando M Nunes, Manuel A Coimbra
Carbohydrate Polymers|April 4, 2015
Modifications of Saccharomyces pastorianus cell wall polysaccharides with brewing processRita Bastos, Elisabete Coelho, Manuel A Coimbra
Carbohydrate Polymers|May 12, 2023
The antioxidant activity of polysaccharides: A structure-function relationship overviewPedro A R Fernandes, Manuel A Coimbra
Chemical Record (New York, N.Y.)|March 9, 2018
Tailoring Functional Chitosan-Based Composites for Food ApplicationsCláudia Nunes, Manuel A Coimbra, Paula Ferreira
Frontiers in Pharmacology|April 11, 2022
Editorial: Action and Mechanism of Herbal GlycansShaoping Li, Manuel A Coimbra, Jing Zhao
Pageof 23