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Journal of Agricultural and Food Chemistry|March 5, 2009
Characterization of oil obtained from grape seeds collected during berry developmentManuela Rubio, Manuel Alvarez-Ortí, Andrés Alvarruiz, et al.Journal of Food Science and Technology|March 1, 2018
Olive oil aromatization with saffron by liquid-liquid extractionEstela Sena-Moreno, Manuel Alvarez-Ortí, Jéssica Serrano-Díaz, et al.Journal of the Science of Food and Agriculture|September 6, 2017
Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flourJoana Santos, Manuel Alvarez-Ortí, Estela Sena-Moreno, et al.Indian Journal of Microbiology|January 16, 2014
Application of Hazard Analysis and Critical Control Points (HACCP) to the Cultivation Line of Mushroom and Other Cultivated Edible FungiJosé E Pardo, Vinícius Reis de Figueirêdo, Manuel Alvarez-Ortí, et al.Pageof 1