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Journal of Food Protection
|
June 5, 2019
4-Hydroxycyclohexanecarboxylic Acid as a Substrate for Cyclohexanecarboxylic Acid Production during the " Zapatera " Spoilage of Spanish-Style Green Table Olives
Alfredo Montaño, Antonio de Castro, Luis Rejano, et al.
Mbio
|
January 23, 2020
The Integrity of the Cell Wall and Its Remodeling during Heterocyst Differentiation Are Regulated by Phylogenetically Conserved Small RNA Yfr1 in <i>Nostoc</i> sp. Strain PCC 7120
Manuel Brenes-Álvarez, Agustín Vioque, Alicia M Muro-Pastor
Journal of Food Protection
|
June 1, 2007
Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens
Eduardo Medina, Concepción Romero, Manuel Brenes, et al.
Food Chemistry
|
October 14, 2014
Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olives
Eva Ramírez, Antonio H Sánchez, Concepción Romero, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars
Eva María Ramírez, Manuel Brenes, Concepción Romero, et al.
Environmental Microbiology Reports
|
June 7, 2017
A combinatorial strategy of alternative promoter use during differentiation of a heterocystous cyanobacterium
Alicia M Muro-Pastor, Manuel Brenes-Álvarez, Agustín Vioque
Journal of the Science of Food and Agriculture
|
June 6, 2017
New by-products rich in bioactive substances from the olive oil mill processing
Concepción Romero, Eduardo Medina, Maria Antonia Mateo, et al.
Journal of the Science of Food and Agriculture
|
July 23, 2016
Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit
Concepción Romero, Eduardo Medina, Mª Antonia Mateo, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2006
Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity
Eduardo Medina, Antonio de Castro, Concepcion Romero, et al.
Microbiology Spectrum
|
March 1, 2022
The Heterocyst-Specific Small RNA NsiR1 Regulates the Commitment to Differentiation in Nostoc
Manuel Brenes-Álvarez, Agustín Vioque, Alicia M Muro-Pastor
Page
of 7
Search research articles
Search
Showing results (11-20 of 63) with videos related to
Sort By:
Page
of 7
Journal of Food Protection
|
June 5, 2019
4-Hydroxycyclohexanecarboxylic Acid as a Substrate for Cyclohexanecarboxylic Acid Production during the " Zapatera " Spoilage of Spanish-Style Green Table Olives
Alfredo Montaño, Antonio de Castro, Luis Rejano, et al.
Mbio
|
January 23, 2020
The Integrity of the Cell Wall and Its Remodeling during Heterocyst Differentiation Are Regulated by Phylogenetically Conserved Small RNA Yfr1 in <i>Nostoc</i> sp. Strain PCC 7120
Manuel Brenes-Álvarez, Agustín Vioque, Alicia M Muro-Pastor
Journal of Food Protection
|
June 1, 2007
Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens
Eduardo Medina, Concepción Romero, Manuel Brenes, et al.
Food Chemistry
|
October 14, 2014
Combined use of nitrogen and coatings to improve the quality of mechanically harvested Manzanilla olives
Eva Ramírez, Antonio H Sánchez, Concepción Romero, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Chemical and Enzymatic Characterization of Leaves from Spanish Table Olive Cultivars
Eva María Ramírez, Manuel Brenes, Concepción Romero, et al.
Environmental Microbiology Reports
|
June 7, 2017
A combinatorial strategy of alternative promoter use during differentiation of a heterocystous cyanobacterium
Alicia M Muro-Pastor, Manuel Brenes-Álvarez, Agustín Vioque
Journal of the Science of Food and Agriculture
|
June 6, 2017
New by-products rich in bioactive substances from the olive oil mill processing
Concepción Romero, Eduardo Medina, Maria Antonia Mateo, et al.
Journal of the Science of Food and Agriculture
|
July 23, 2016
Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit
Concepción Romero, Eduardo Medina, Mª Antonia Mateo, et al.
Journal of Agricultural and Food Chemistry
|
July 6, 2006
Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity
Eduardo Medina, Antonio de Castro, Concepcion Romero, et al.
Microbiology Spectrum
|
March 1, 2022
The Heterocyst-Specific Small RNA NsiR1 Regulates the Commitment to Differentiation in Nostoc
Manuel Brenes-Álvarez, Agustín Vioque, Alicia M Muro-Pastor
Page
of 7