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Manuel Brenes

Showing results (21-30 of 63) with videos related to

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Foods (Basel, Switzerland)|February 11, 2023
Olive Leaf Processing for Infusion PurposesEva María Ramírez, Manuel Brenes, Concepción Romero, et al.
PNAS Nexus|June 26, 2023
Nitrogen-regulated antisense transcription in the adaptation to nitrogen deficiency in <i>Nostoc</i> sp. PCC 7120Manuel Brenes-Álvarez, Agustín Vioque, Alicia M Muro-Pastor
Foods (Basel, Switzerland)|June 24, 2022
Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer ProductPedro García-Serrano, Manuel Brenes, Concepción Romero, et al.
Food Chemistry|April 5, 2016
Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymesEva Ramírez, Manuel Brenes, Pedro García, et al.
Journal of Agricultural and Food Chemistry|April 1, 2004
Polyphenol changes during fermentation of naturally black olivesConcepción Romero, Manuel Brenes, Pedro García, et al.
Plant & Cell Physiology|April 4, 2022
Quantitative Proteomics at Early Stages of the Symbiotic Interaction Between Oryza sativa and Nostoc punctiforme Reveals Novel Proteins Involved in the Symbiotic CrosstalkConsolación Álvarez, Manuel Brenes-Álvarez, Fernando P Molina-Heredia, et al.
Journal of Agricultural and Food Chemistry|February 1, 2007
In vitro activity of olive oil polyphenols against Helicobacter pyloriConcepción Romero, Eduardo Medina, Julio Vargas, et al.
Journal of Food Protection|December 17, 2009
Bactericidal activity of glutaraldehyde-like compounds from olive productsEduardo Medina, Manuel Brenes, Aranzazu García, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oilManuel Brenes, Aranzazu García, M Carmen Dobarganes, et al.
Food Chemistry|June 6, 2015
Inhibitors of lactic acid fermentation in Spanish-style green olive brines of the Manzanilla varietyEduardo Medina, Concepción Romero, Antonio de Castro, et al.
Pageof 7

Showing results (21-30 of 63) with videos related to

Sort By:
Pageof 7
Foods (Basel, Switzerland)|February 11, 2023
Olive Leaf Processing for Infusion PurposesEva María Ramírez, Manuel Brenes, Concepción Romero, et al.
PNAS Nexus|June 26, 2023
Nitrogen-regulated antisense transcription in the adaptation to nitrogen deficiency in <i>Nostoc</i> sp. PCC 7120Manuel Brenes-Álvarez, Agustín Vioque, Alicia M Muro-Pastor
Foods (Basel, Switzerland)|June 24, 2022
Reuse of KOH Solutions during Black Ripe Olive Processing, Effect on the Quality of the Final Product and Valorization of Wastewaters as Possible Fertilizer ProductPedro García-Serrano, Manuel Brenes, Concepción Romero, et al.
Food Chemistry|April 5, 2016
Oleuropein hydrolysis in natural green olives: Importance of the endogenous enzymesEva Ramírez, Manuel Brenes, Pedro García, et al.
Journal of Agricultural and Food Chemistry|April 1, 2004
Polyphenol changes during fermentation of naturally black olivesConcepción Romero, Manuel Brenes, Pedro García, et al.
Plant & Cell Physiology|April 4, 2022
Quantitative Proteomics at Early Stages of the Symbiotic Interaction Between Oryza sativa and Nostoc punctiforme Reveals Novel Proteins Involved in the Symbiotic CrosstalkConsolación Álvarez, Manuel Brenes-Álvarez, Fernando P Molina-Heredia, et al.
Journal of Agricultural and Food Chemistry|February 1, 2007
In vitro activity of olive oil polyphenols against Helicobacter pyloriConcepción Romero, Eduardo Medina, Julio Vargas, et al.
Journal of Food Protection|December 17, 2009
Bactericidal activity of glutaraldehyde-like compounds from olive productsEduardo Medina, Manuel Brenes, Aranzazu García, et al.
Journal of Agricultural and Food Chemistry|October 3, 2002
Influence of thermal treatments simulating cooking processes on the polyphenol content in virgin olive oilManuel Brenes, Aranzazu García, M Carmen Dobarganes, et al.
Food Chemistry|June 6, 2015
Inhibitors of lactic acid fermentation in Spanish-style green olive brines of the Manzanilla varietyEduardo Medina, Concepción Romero, Antonio de Castro, et al.
Pageof 7