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Foods (Basel, Switzerland)
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October 16, 2024
Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives
Mercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, et al.
The Science of the Total Environment
|
May 7, 2019
Processing of table olives with KOH and characterization of the wastewaters as potential fertilizer
Pedro García-Serrano, Antonio H Sánchez, Concepción Romero, et al.
Journal of Agricultural and Food Chemistry
|
June 3, 2011
Antimicrobial activity of olive solutions from stored Alpeorujo against plant pathogenic microorganisms
Eduardo Medina, Concepcion Romero, Berta de Los Santos, et al.
Environmental Microbiology
|
May 4, 2019
Elements of the heterocyst-specific transcriptome unravelled by co-expression analysis in Nostoc sp. PCC 7120
Manuel Brenes-Álvarez, Jan Mitschke, Elvira Olmedo-Verd, et al.
RNA Biology
|
July 12, 2018
CRISPR-Cas systems in multicellular cyanobacteria
Shengwei Hou, Manuel Brenes-Álvarez, Viktoria Reimann, et al.
The Science of the Total Environment
|
June 5, 2021
Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions
Berta de Los Santos, Pedro García-Serrano, Concepción Romero, et al.
The Science of the Total Environment
|
August 4, 2020
Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes
Pedro García-Serrano, Berta de Los Santos, Antonio H Sánchez, et al.
The FEBS Journal
|
August 18, 2020
NsiR3, a nitrogen stress-inducible small RNA, regulates proline oxidase expression in the cyanobacterium Nostoc sp. PCC 7120
Isidro Álvarez-Escribano, Manuel Brenes-Álvarez, Elvira Olmedo-Verd, et al.
Journal of Agricultural and Food Chemistry
|
February 1, 2007
Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents
Photis Dais, Apostolos Spyros, Stella Christophoridou, et al.
Nature Communications
|
September 26, 2025
RAPDOR: Using Jensen-Shannon Distance for the computational analysis of complex proteomics datasets
Luisa Hemm, Dominik Rabsch, Halie Rae Ropp, et al.
Page
of 7
Search research articles
Search
Showing results (51-60 of 63) with videos related to
Sort By:
Page
of 7
Foods (Basel, Switzerland)
|
October 16, 2024
Potassium Hydroxide Extraction of Polyphenols from Olive Leaves: Effect on Color and Acrylamide Formation in Black Ripe Olives
Mercedes Brenes-Álvarez, Pedro García-García, Eva María Ramírez, et al.
The Science of the Total Environment
|
May 7, 2019
Processing of table olives with KOH and characterization of the wastewaters as potential fertilizer
Pedro García-Serrano, Antonio H Sánchez, Concepción Romero, et al.
Journal of Agricultural and Food Chemistry
|
June 3, 2011
Antimicrobial activity of olive solutions from stored Alpeorujo against plant pathogenic microorganisms
Eduardo Medina, Concepcion Romero, Berta de Los Santos, et al.
Environmental Microbiology
|
May 4, 2019
Elements of the heterocyst-specific transcriptome unravelled by co-expression analysis in Nostoc sp. PCC 7120
Manuel Brenes-Álvarez, Jan Mitschke, Elvira Olmedo-Verd, et al.
RNA Biology
|
July 12, 2018
CRISPR-Cas systems in multicellular cyanobacteria
Shengwei Hou, Manuel Brenes-Álvarez, Viktoria Reimann, et al.
The Science of the Total Environment
|
June 5, 2021
Effect of fertilisation with black table olive wastewater solutions on production and quality of tomatoes cultivated under open field conditions
Berta de Los Santos, Pedro García-Serrano, Concepción Romero, et al.
The Science of the Total Environment
|
August 4, 2020
Progress on green table olive processing with KOH and wastewaters reuse for agricultural purposes
Pedro García-Serrano, Berta de Los Santos, Antonio H Sánchez, et al.
The FEBS Journal
|
August 18, 2020
NsiR3, a nitrogen stress-inducible small RNA, regulates proline oxidase expression in the cyanobacterium Nostoc sp. PCC 7120
Isidro Álvarez-Escribano, Manuel Brenes-Álvarez, Elvira Olmedo-Verd, et al.
Journal of Agricultural and Food Chemistry
|
February 1, 2007
Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents
Photis Dais, Apostolos Spyros, Stella Christophoridou, et al.
Nature Communications
|
September 26, 2025
RAPDOR: Using Jensen-Shannon Distance for the computational analysis of complex proteomics datasets
Luisa Hemm, Dominik Rabsch, Halie Rae Ropp, et al.
Page
of 7