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Journal of Agricultural and Food Chemistry|September 14, 2011
Use of dehydrated waste grape skins as a natural additive for producing rosé wines: study of extraction conditions and evolutionMiguel Angel Pedroza, Manuel Carmona, Maria Rosario Salinas, et al.Microbial Biotechnology|March 25, 2023
Opportunities and obstacles in microbial synthesis of metal nanoparticlesManuel Carmona, Ignacio Poblete-Castro, Mahendra Rai, et al.Membranes|February 6, 2021
Effect of Temperature and Flow Rate on the Cell-Free Area in the Microfluidic ChannelAngeles Ivón Rodríguez-Villarreal, Manuel Carmona-Flores, Jordi Colomer-FarraronsJournal of Bacteriology|December 17, 2004
m-xylene-responsive Pu-PnifH hybrid sigma54 promoters that overcome physiological control in Pseudomonas putida KT2442Manuel Carmona, Silvia Fernández, María J Rodríguez, et al.Journal of Agricultural and Food Chemistry|August 31, 2006
Generation of saffron volatiles by thermal carotenoid degradationManuel Carmona, Amaya Zalacain, M Rosario Salinas, et al.Lab on a Chip|January 13, 2010
High flow rate microfluidic device for blood plasma separation using a range of temperaturesAngeles Ivón Rodríguez-Villarreal, Martin Arundell, Manuel Carmona, et al.Journal of Agricultural and Food Chemistry|July 16, 2008
Effect of centrifugal ultrafiltration on the composition of aqueous extracts of saffron spice (Crocus sativus L.)Ana M Sánchez, Manuel Carmona, Marin Prodanov, et al.Journal of Hazardous Materials|November 1, 2005
Adsorption equilibrium of phenol onto chemically modified activated carbon F400Pablo Cañizares, Manuel Carmona, Olga Baraza, et al.Enfermedades Infecciosas Y Microbiologia Clinica|January 29, 2003
[Role of linezolid in antimicrobial therapy]Pedro-Manuel Carmona, Eva Romá, Emilio Monte, et al.Revista Da Escola De Enfermagem Da U S P|December 7, 2017
Intimate partner violence among health professionals: distribution by autonomous communities in SpainJuan Manuel Carmona-Torres, Beatriz Recio-Andrade, María Aurora Rodríguez-BorregoPageof 20