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Journal of Agricultural and Food Chemistry|February 2, 2008
Kinetics of individual crocetin ester degradation in aqueous extracts of saffron (Crocus sativus L.) upon thermal treatment in the darkAna M Sánchez, Manuel Carmona, Stella A Ordoudi, et al.
Environmental Science and Pollution Research International|August 20, 2017
Synthesis of rigid polyurethane foams from phosphorylated biopolyolsJuan Carlos de Haro, Daniel López-Pedrajas, Ángel Pérez, et al.
Materials (Basel, Switzerland)|March 29, 2023
Homogeneity and Thermal Stability of Sputtered Al0.7Sc0.3N Thin FilmsJosé Manuel Carmona-Cejas, Teona Mirea, Jesús Nieto, et al.
Environmental Microbiology|December 12, 2024
Pavlovian-Type Learning in Environmental Bacteria: Regulation of Herbicide Resistance by Arsenic in Pseudomonas putidaDavid Paez-Espino, Gonzalo Durante-Rodríguez, Elena Alonso Fernandes, et al.
Materials (Basel, Switzerland)|April 3, 2021
Diffusion of Shape Stabilized PEG-SiO2 as a Driver for Producing Thermoregulating Facing BricksAngel Serrano, Ana M Borreguero, Isabel Iglesias, et al.
Journal of Agricultural and Food Chemistry|May 12, 2005
Influence of different drying and aging conditions on saffron constituentsManuel Carmona, Amaya Zalacain, José Emilio Pardo, et al.
Microbial Biotechnology|July 25, 2017
Engineering a bzd cassette for the anaerobic bioconversion of aromatic compoundsMaría Teresa Zamarro, María J L Barragán, Manuel Carmona, et al.
Environmental Microbiology|July 5, 2012
Characterization of the mbd cluster encoding the anaerobic 3-methylbenzoyl-CoA central pathwayJavier F Juárez, María T Zamarro, Christian Eberlein, et al.
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