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International Journal of Environmental Research and Public Health|June 21, 2020
Physical Activity, Ability to Walk, Weight Status, and Multimorbidity Levels in Older Spanish People: The National Health Survey (2009-2017)Pedro Ángel Latorre-Román, Juan Manuel Carmona-Torres, Ana Isabel Cobo-Cuenca, et al.Food Research International (Ottawa, Ont.)|February 11, 2020
Effects of gastrointestinal digested polyphenolic enriched extracts of Chilean currants (Ribes magellanicum and Ribes punctatum) on in vitro fecal microbiotaAlberto Burgos-Edwards, Arantxa Fernández-Romero, Manuel Carmona, et al.Medicine|July 7, 2026
Non-pharmacological interventions for the treatment of post-intensive care family syndrome in caregivers: A systematic review and meta-analysisLaura Pilar de Paz-Montón, Juan Manuel Carmona-Torres, José Alberto Laredo-Aguilera, et al.Plos One|December 15, 2022
Stress, subjective wellbeing and self-knowledge in higher education teachers: A pilot study through bodyfulness approachesRosa-María Rodríguez-Jiménez, Manuel Carmona, Sonia García-Merino, et al.Journal of Agricultural and Food Chemistry|April 15, 2008
Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV-visible spectrophotometry for quality controlAna M Sánchez, Manuel Carmona, Amaya Zalacain, et al.Journal of Forensic Nursing|April 1, 2022
Perceptions of Gender Violence in Spanish AdolescentsMaría Aurora Rodríguez-Borrego, Pedro Manuel Rodríguez-Muñoz, Pablo Jesús López-Soto, et al.Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|October 17, 2018
Determinants of satisfaction with life and self-esteem in women with breast cancerAna Isabel Cobo-Cuenca, Noelia María Martín-Espinosa, María Aurora Rodríguez-Borrego, et al.Plants (Basel, Switzerland)|April 3, 2021
Effect of Seasonal Decrease in Temperature on the Content and Composition of Guayulins in Stems of Guayule (Parthenium argentatum, Gray)Juana Rozalén, M Mercedes García-Martínez, Maria Engracia Carrión, et al.Chemsuschem|January 10, 2020
Copper-Catalyzed Formylation of Amines by using Methanol as the C1 SourceManuel Carmona Pichardo, Ghazal Tavakoli, Jessica E Armstrong, et al.Journal of Food Science and Technology|March 1, 2018
Olive oil aromatization with saffron by liquid-liquid extractionEstela Sena-Moreno, Manuel Alvarez-Ortí, Jéssica Serrano-Díaz, et al.Pageof 20