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Foods (Basel, Switzerland)|July 11, 2023
New Strategies in Production and Product Quality Control of Fresh MeatManuel Juárez
Meat Science|May 13, 2021
An image analysis approach to identification and measurement of marbling in the intact pork loinBethany Uttaro, Sophie Zawadski, Ivy Larsen, et al.
European Journal of Mass Spectrometry (Chichester, England)|March 1, 2014
Study of fragmentation behavior of amadori rearrangement products in lysine-containing peptide model by tandem mass spectrometryEric D Ruan, Hui Wang, Yuanyuan Ruan, et al.
Foods (Basel, Switzerland)|January 21, 2022
Can In-Line Iodine Value Predictions (NitFomTM) Be Used for Early Classification of Pork Belly Firmness?Stephanie Lam, Bethany Uttaro, Benjamin M Bohrer, et al.
Cirugia Y Cirujanos|May 19, 2015
[Acetazolamide in the resolution of cerebrospinal fluid cutaneous fistula after peridural analgesia: case report]Félix Manuel Juárez-Adame, Yolanda Ruiz-Rubio, Ana Bertha Zavalza-Gómez
Comprehensive Reviews in Food Science and Food Safety|January 14, 2022
Exploring the prospects of the fifth quarter in the 21st centuryPhilip O Soladoye, Manuel Juárez, Mario Estévez, et al.
Animals : an Open Access Journal From MDPI|May 14, 2025
Genome-Wide Association Study for Belly Traits in Canadian Commercial Crossbred PigsZohre Mozduri, Graham Plastow, Jack Dekkers, et al.
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