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Acta Obstetricia Et Gynecologica Scandinavica|February 26, 2009
Heart sympathetic activity and pulmonary function in obese pregnant womenNorma Amador-Licona, Juan Manuel Guízar-Mendoza, Manuel Juárez, et al.Animals : an Open Access Journal From MDPI|June 26, 2025
Genome-Wide Association Study for Individual Primal Cut Quality Traits in Canadian Commercial Crossbred PigsZohre Mozduri, Graham Plastow, Jack Dekkers, et al.Food Science & Nutrition|January 21, 2016
Determination of optimum oven cooking procedures for lean beef productsArgenis Rodas-González, Ivy L Larsen, Bethany Uttaro, et al.Journal of Visualized Experiments : Jove|May 7, 2013
Introducing an angle adjustable cutting box for analyzing slice shear force in meatTom Whitesell, Carmen Avilés, Jennifer L Aalhus, et al.Foods (Basel, Switzerland)|June 2, 2021
Carcass and Primal Composition Predictions Using Camera Vision Systems (CVS) and Dual-Energy X-ray Absorptiometry (DXA) Technologies on Mature CowsJosé Segura, Jennifer L Aalhus, Nuria Prieto, et al.Ginecologia Y Obstetricia De Mexico|December 17, 2014
[Obstructed hemivagina and ipsilateral renal anomaly: unusual cause of piocolpos. Report a case and review of literature ]Diana Karen Cortés-Contreras, Patricio Manuel Juárez-Cruz, José Vázquez-Flores, et al.Food Chemistry|September 8, 2012
Type of packaging affects the colour stability of vitamin E enriched beefRenata T Nassu, Bethany Uttaro, Jennifer L Aalhus, et al.Seminars in Arthritis and Rheumatism|July 12, 2025
Can we identify axial spondyloarthritis among young adults referred to non-rheumatology specialists? Results from the SHERPAS studyDiego Benavent, Mar Tapia, Daniel Bernabeu, et al.Meat Science|June 26, 2026
Effects of slaughter weight and sex on intramuscular colour defects in pork hamJustice Bless Dorleku, Tawanda Tayengwa, Benjamin Mark Bohrer, et al.Meat Science|April 27, 2010
Enhancing pork loin quality attributes through genotype, chilling method and ageing timeManuel Juárez, William R Caine, Ivy L Larsen, et al.Pageof 6