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Scientific Reports|July 24, 2020
Quality of main types of hunted red deer meat obtained in Spain compared to farmed venison from New ZealandMartina Pérez Serrano, Aristide Maggiolino, Tomás Landete-Castillejos, et al.
Developmental Medicine and Child Neurology|February 21, 2026
Seizures in children with Dravet syndrome in extreme heat: A qualitative study of parental perspectivesAngel Aledo-Serrano, José Ángel Aibar, Domingo Palacios-Ceña, et al.
Meat Science|June 12, 2016
Production of healthier bologna type sausages using pork skin and green banana flour as a fat replacersLarissa Aparecida Agostinho Dos Santos Alves, José Manuel Lorenzo, Carlos Antonio Alvarenga Gonçalves, et al.
Antioxidants (Basel, Switzerland)|July 27, 2022
An In-Depth Study on the Metabolite Profile and Biological Properties of Primula auriculata Extracts: A Fascinating Sparkle on the Way from Nature to Functional ApplicationsInci Kurt-Celep, Dimitrina Zheleva-Dimitrova, Reneta Gevrenova, et al.
Current Research in Food Science|February 24, 2022
Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industryPriscila Nehring, José Manuel Lorenzo, Suelen Priscila Santos, et al.
Antioxidants (Basel, Switzerland)|June 24, 2022
Production of Collagens and Protein Hydrolysates with Antimicrobial and Antioxidant Activity from Sheep Slaughter By-ProductsAlessandra Roseline Vidal, Rogério Luis Cansian, Renius de Oliveira Mello, et al.
Foods (Basel, Switzerland)|November 27, 2021
Edible Mushrooms as a Natural Source of Food Ingredient/Additive ReplacerEsmeralda Rangel-Vargas, Jose Antonio Rodriguez, Rubén Domínguez, et al.
Ultrasonics Sonochemistry|April 30, 2023
Applications of ultrasonication on food enzyme inactivation- recent review report (2017-2022)Kaavya Rathnakumar, Ranjitha Gracy T Kalaivendan, Gunaseelan Eazhumalai, et al.
Frontiers in Bioscience (Scholar Edition)|March 23, 2023
Diversity of Medicinal Plants Used by the Local Communities of the Coastal Plateau of Safi Province (Morocco)Ahmed Lemhadri, Hafid Achtak, Abdessamad Lamraouhi, et al.
Meat Science|August 8, 2022
Effect of high-power ultrasound and bamboo fiber on the technological and oxidative properties of phosphate-free meat emulsionsMariana Basso Pinton, José Manuel Lorenzo, Ana Carolina Mendes Dias Seibt, et al.
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