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Plants (Basel, Switzerland)|June 23, 2022
Natural Sources and Pharmacological Properties of PinosylvinSaad Bakrim, Hamza Machate, Taoufiq Benali, et al.
Meat Science|March 29, 2017
Is it possible to produce a low-fat burger with a healthy n-6/n-3 PUFA ratio without affecting the technological and sensory properties?Rosane Teresinha Heck, Raquel Guidetti Vendruscolo, Mariana de Araújo Etchepare, et al.
Scientific Reports|January 9, 2021
Anti-tumour activity of deer growing antlers and its potential applications in the treatment of malignant gliomasLouis Chonco, Tomás Landete-Castillejos, Gemma Serrano-Heras, et al.
Environmental Science and Pollution Research International|January 18, 2024
Innovations in textile wastewater management: a review of zero liquid discharge technologyAshok Pundir, Mohindra Singh Thakur, Radha, et al.
Archives Animal Breeding|May 29, 2026
Effect of feeding guava agroindustrial waste on nutrient utilization, lamb performance and economic analysisPriscila Torres Nobre, Roberto Germano Costa, Tairon Pannunzio Dias-Silva, et al.
Meat Science|November 6, 2022
Hydrogelled emulsion from linseed oil and pea protein as a strategy to produce healthier pork burgers with high technological and sensory qualityLeticia de Lima Guterres, Mariana Basso Pinton, Bibiana Alves Dos Santos, et al.
Enfermeria Clinica|November 28, 2007
[Elevated risk of HIV infection in homosexual men even after contact with the health system]Alicia Barrasa, José Manuel Lorenzo, Luis María Sáez de Vicuña, et al.
Revista Espanola De Geriatria Y Gerontologia|August 30, 2023
Effectiveness of the contingency plan for social and health care during the COVID-19 pandemic in a health district in northwestern SpainRaquel Gutiérrez López, Beatriz Ares Castro-Conde, Manuel Lorenzo López Reboiro, et al.
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