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Food Analytical Methods|June 26, 2023
Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface MethodologyHyrije Koraqi, Anka Trajkovska Petkoska, Waseem Khalid, et al.
Polymers|June 24, 2022
Octenyl Succinic Anhydride Modified Pearl Millet Starches: An Approach for Development of Films/CoatingsAnil Kumar Siroha, Sneh Punia Bangar, Kawaljit Singh Sandhu, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|March 28, 2017
A combined approach to decrease the technological and sensory defects caused by fat and sodium reduction in Bologna-type sausagesPaulo Cezar Bastianello Campagnol, Bibiana Alves Dos Santos, José Manuel Lorenzo, et al.
Food Chemistry|November 30, 2024
Controlled lipid digestion in the development of functional and personalized foods for a tailored delivery of dietary fatsBarbara Kupikowska-Stobba, Hui Niu, Iveta Klojdová, et al.
Advances in Food and Nutrition Research|September 5, 2022
Recent advances in the development of healthier meat productsPaulo Cezar Bastianello Campagnol, José Manuel Lorenzo, Bibiana Alves Dos Santos, et al.
Plants (Basel, Switzerland)|March 11, 2023
Phytochemical Composition and Biological Activities of Extracts from Early, Mature, and Germinated Somatic Embryos of Cotyledon orbiculata LGokhan Zengin, Zoltán Cziáky, József Jekő, et al.
Food Chemistry: X|August 22, 2024
Enhancement of culled ewes' meat quality: Effects of aging method and timeAristide Maggiolino, Lucrezia Forte, Vincenzo Landi, et al.
Critical Reviews in Food Science and Nutrition|June 5, 2023
Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extractionNoman Walayat, Aysun Yurdunuseven-Yıldız, Manoj Kumar, et al.
Animals : an Open Access Journal From MDPI|March 28, 2026
Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in Ovella Galega LambsAurora Cittadini, Roberto Bermúdez, Vasco Cadavez, et al.
Molecules (Basel, Switzerland)|September 18, 2020
Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: Eucalyptus Species as a Case StudyPatricia Gullón, Beatriz Gullón, Gonzalo Astray, et al.
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