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Food Chemistry|October 2, 2022
Preparation, characterization, and antioxidant activity of β-cyclodextrin nanoparticles loaded Rosa damascena essential oil for application in beverageZahra Hadian, Mahdie Kamalabadi, Yuthana Phimolsiripol, et al.
Foods (Basel, Switzerland)|May 9, 2020
Application of MIR Spectroscopy to the Evaluation of Chemical Composition and Quality Parameters of Foal Meat: A Preliminary StudyMarta Ruiz, María José Beriain, Miguel Beruete, et al.
Animals : an Open Access Journal From MDPI|June 10, 2022
Chitosan/Calcium-Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid BiohydrogenationMaghsoud Besharati, Ilias Giannenas, Valiollah Palangi, et al.
Microbiological Research|December 26, 2022
A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insightsNoemí Echegaray, Birsen Yilmaz, Heena Sharma, et al.
Meat Science|July 23, 2019
Application of proteomic to investigate the post-mortem tenderization rate of different horse musclesAntonella Della Malva, Pasquale De Palo, Josè Manuel Lorenzo, et al.
Trauma Surgery & Acute Care Open|August 23, 2021
Trauma center funding: time for an updateHeather M Grossman Verner, Brian A Figueroa, Marcos Salgado Crespo, et al.
Antioxidants (Basel, Switzerland)|January 19, 2020
Tomato as Potential Source of Natural Additives for Meat Industry. A ReviewRubén Domínguez, Patricia Gullón, Mirian Pateiro, et al.
The Journal of Trauma|December 21, 2011
Continuous intercostal nerve blockade for rib fractures: ready for primetime?Michael S Truitt, Jason Murry, Joseph Amos, et al.
Meat Science|April 4, 2015
Physicochemical properties, fatty acid profile and sensory characteristics of sheep and goat meat sausages manufactured with different pork fat levelsAna Leite, Sandra Rodrigues, Etelvina Pereira, et al.
Foods (Basel, Switzerland)|April 13, 2023
Strategies for the Valorization of Date Fruit and Its Co-Products: A New Ingredient in the Development of Value-Added FoodsNuria Muñoz-Tebar, Manuel Viuda-Martos, Jose Manuel Lorenzo, et al.
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