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Foods (Basel, Switzerland)|July 27, 2022
Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold PlasmaUme Roobab, James S Chacha, Afeera Abida, et al.
Meat Science|March 20, 2021
Sodium reformulation and its impact on oxidative stability and sensory quality of dry-cured rabbit legsDouglas Pedro, José Manuel Lorenzo, Erick Saldaña, et al.
Ultrasonics Sonochemistry|December 12, 2022
Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juiceMuhammad Faisal Manzoor, Abid Hussain, Gulden Goksen, et al.
Food Chemistry|March 31, 2026
Transglutaminase-mediated cross-linking in Torreya grandis protein bigels: Optimization of oleogel-to-hydrogel ratios for enhanced gel propertiesNingxiang Yu, Jiali Yu, Kaili Gao, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
Structural modifications of lupin protein isolate induced by high hydrostatic pressure and their impact on in vitro digestibility and techno-functional propertiesMauricio Opazo-Navarrete, Cristina Bravo-Reyes, César Burgos-Díaz, et al.
Molecules (Basel, Switzerland)|July 27, 2022
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food ApplicationsRadia Arab, Susana Casal, Teresa Pinho, et al.
International Journal of Biological Macromolecules|May 24, 2023
Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshnessMilad Tavassoli, Arezou Khezerlou, Tina Niknazar Moghaddam, et al.
Food Research International (Ottawa, Ont.)|March 28, 2018
Berries extracts as natural antioxidants in meat products: A reviewJosé Manuel Lorenzo, Mirian Pateiro, Rubén Domínguez, et al.
Foods (Basel, Switzerland)|November 28, 2019
Propolis Extract as Antioxidant to Improve Oxidative Stability of Fresh Patties during Refrigerated StorageRey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Brisa Del Mar Torres-Martínez, et al.
Microorganisms|April 23, 2022
The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current KnowledgeBirsen Yilmaz, Sneh Punia Bangar, Noemi Echegaray, et al.
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