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Antibiotics (Basel, Switzerland)
|
May 10, 2019
Determination of Florfenicol, Thiamfenicol and Chloramfenicol at Trace Levels in Animal Feed by HPLC⁻MS/MS
Rosa Elvira Gavilán, Carolina Nebot, Ewelina Patyra, et al.
Food Research International (Ottawa, Ont.)
|
September 27, 2019
Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain
Alexandre Lamas, Patricia Regal, Beatriz Vázquez, et al.
Scientific Reports
|
March 20, 2019
Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study
Alexandre Lamas, Patricia Regal, Beatriz Vázquez, et al.
Microbiological Research
|
November 18, 2017
A comprehensive review of non-enterica subspecies of Salmonella enterica
Alexandre Lamas, José Manuel Miranda, Patricia Regal, et al.
Molecules (Basel, Switzerland)
|
July 18, 2018
Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix Comparison
Alexandre Lamas, Patricia Regal, Beatriz Vazquez, et al.
Journal of Dairy Science
|
March 6, 2017
Identification and quantification of 12 pharmaceuticals in water collected from milking parlors: Food safety implications
María Veiga-Gómez, Carolina Nebot, Carlos Manuel Franco, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
August 4, 2006
RNA interference screen reveals an essential role of Nedd4-2 in dopamine transporter ubiquitination and endocytosis
Tatiana Sorkina, Manuel Miranda, Kalen R Dionne, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 3, 2018
Simultaneous analysis of coccidiostats and sulphonamides in non-target feed by HPLC-MS/MS and validation following the Commission Decision 2002/657/EC
Rosa Elvira Gavilán, Carolina Nebot, Ewelina Patyra, et al.
Frontiers in Nutrition
|
October 31, 2022
Nutritional composition, heavy metal content and <i>in vitro</i> effect on the human gut microbiota of <i>Talitrus saltator</i>, an underutilized crustacean from the Atlantic coast
Aroa Lopez-Santamarina, Alejandra Cardelle-Cobas, Alexandre Lamas, et al.
Nutricion Hospitalaria
|
November 6, 2020
[Food habits in the Galician population during confinement byCOVID-19]
Laura Isabel Sinisterra Loaiza, Beatriz Vázquez Belda, José Manuel Miranda López, et al.
Page
of 11
Search research articles
Search
Showing results (41-50 of 107) with videos related to
Sort By:
Page
of 11
Antibiotics (Basel, Switzerland)
|
May 10, 2019
Determination of Florfenicol, Thiamfenicol and Chloramfenicol at Trace Levels in Animal Feed by HPLC⁻MS/MS
Rosa Elvira Gavilán, Carolina Nebot, Ewelina Patyra, et al.
Food Research International (Ottawa, Ont.)
|
September 27, 2019
Transcriptomics: A powerful tool to evaluate the behavior of foodborne pathogens in the food production chain
Alexandre Lamas, Patricia Regal, Beatriz Vázquez, et al.
Scientific Reports
|
March 20, 2019
Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study
Alexandre Lamas, Patricia Regal, Beatriz Vázquez, et al.
Microbiological Research
|
November 18, 2017
A comprehensive review of non-enterica subspecies of Salmonella enterica
Alexandre Lamas, José Manuel Miranda, Patricia Regal, et al.
Molecules (Basel, Switzerland)
|
July 18, 2018
Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix Comparison
Alexandre Lamas, Patricia Regal, Beatriz Vazquez, et al.
Journal of Dairy Science
|
March 6, 2017
Identification and quantification of 12 pharmaceuticals in water collected from milking parlors: Food safety implications
María Veiga-Gómez, Carolina Nebot, Carlos Manuel Franco, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
August 4, 2006
RNA interference screen reveals an essential role of Nedd4-2 in dopamine transporter ubiquitination and endocytosis
Tatiana Sorkina, Manuel Miranda, Kalen R Dionne, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
May 3, 2018
Simultaneous analysis of coccidiostats and sulphonamides in non-target feed by HPLC-MS/MS and validation following the Commission Decision 2002/657/EC
Rosa Elvira Gavilán, Carolina Nebot, Ewelina Patyra, et al.
Frontiers in Nutrition
|
October 31, 2022
Nutritional composition, heavy metal content and <i>in vitro</i> effect on the human gut microbiota of <i>Talitrus saltator</i>, an underutilized crustacean from the Atlantic coast
Aroa Lopez-Santamarina, Alejandra Cardelle-Cobas, Alexandre Lamas, et al.
Nutricion Hospitalaria
|
November 6, 2020
[Food habits in the Galician population during confinement byCOVID-19]
Laura Isabel Sinisterra Loaiza, Beatriz Vázquez Belda, José Manuel Miranda López, et al.
Page
of 11