Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Manuel Pazos

Showing results (31-40 of 81) with videos related to

Pageof 9
Sort By:
Methods in Molecular Biology (Clifton, N.J.)|March 9, 2021
Shotgun Proteomics and Protein-Based Bioinformatics for the Characterization of Food-Derived Bioactive PeptidesMónica Carrera, Manuel Pazos, Santiago P Aubourg, et al.
Journal of Agricultural and Food Chemistry|June 3, 2011
Fish proteins as targets of ferrous-catalyzed oxidation: identification of protein carbonyls by fluorescent labeling on two-dimensional gels and MALDI-TOF/TOF mass spectrometryManuel Pazos, Angela Pereira da Rocha, Peter Roepstorff, et al.
Journal of AOAC International|September 26, 2003
Application of strategically designed sample composition to the rapid analytical screening of milk samples for polychlorinated biphenylsElena Martínez, Manuel Pazos, Antonia M Carro, et al.
Journal of Bacteriology|October 17, 2018
Inactivation of the Monofunctional Peptidoglycan Glycosyltransferase SgtB Allows <i>Staphylococcus aureus</i> To Survive in the Absence of Lipoteichoic AcidEleni Karinou, Christopher F Schuster, Manuel Pazos, et al.
Journal of Agricultural and Food Chemistry|January 19, 2006
Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel filletsManuel Pazos, Ana Alonso, Juan Fernández-Bolaños, et al.
Journal of Agricultural and Food Chemistry|April 14, 2011
Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscleJacobo Iglesias Neira, Manuel Pazos, Rodrigo Maestre, et al.
Plos One|March 19, 2014
FtsZ placement in nucleoid-free bacteriaManuel Pazos, Mercedes Casanova, Pilar Palacios, et al.
Acta Orthopaedica Belgica|December 3, 2003
Risks and complications of prolonged parenteral antibiotic treatment in children with acute osteoarticular infectionsDimitri Ceroni, Matteo Regusci, José Manuel Pazos, et al.
Nature Microbiology|September 26, 2018
Peptidoglycan editing by a specific LD-transpeptidase controls the muramidase-dependent secretion of typhoid toxinTobias Geiger, Manuel Pazos, Maria Lara-Tejero, et al.
Journal of Agricultural and Food Chemistry|January 2, 2009
Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and alpha-tocopherolJacobo Iglesias, Manuel Pazos, Mogens L Andersen, et al.
Pageof 9

Showing results (31-40 of 81) with videos related to

Sort By:
Pageof 9
Methods in Molecular Biology (Clifton, N.J.)|March 9, 2021
Shotgun Proteomics and Protein-Based Bioinformatics for the Characterization of Food-Derived Bioactive PeptidesMónica Carrera, Manuel Pazos, Santiago P Aubourg, et al.
Journal of Agricultural and Food Chemistry|June 3, 2011
Fish proteins as targets of ferrous-catalyzed oxidation: identification of protein carbonyls by fluorescent labeling on two-dimensional gels and MALDI-TOF/TOF mass spectrometryManuel Pazos, Angela Pereira da Rocha, Peter Roepstorff, et al.
Journal of AOAC International|September 26, 2003
Application of strategically designed sample composition to the rapid analytical screening of milk samples for polychlorinated biphenylsElena Martínez, Manuel Pazos, Antonia M Carro, et al.
Journal of Bacteriology|October 17, 2018
Inactivation of the Monofunctional Peptidoglycan Glycosyltransferase SgtB Allows <i>Staphylococcus aureus</i> To Survive in the Absence of Lipoteichoic AcidEleni Karinou, Christopher F Schuster, Manuel Pazos, et al.
Journal of Agricultural and Food Chemistry|January 19, 2006
Physicochemical properties of natural phenolics from grapes and olive oil byproducts and their antioxidant activity in frozen horse mackerel filletsManuel Pazos, Ana Alonso, Juan Fernández-Bolaños, et al.
Journal of Agricultural and Food Chemistry|April 14, 2011
Galloylated polyphenols as inhibitors of hemoglobin-catalyzed lipid oxidation in fish muscleJacobo Iglesias Neira, Manuel Pazos, Rodrigo Maestre, et al.
Plos One|March 19, 2014
FtsZ placement in nucleoid-free bacteriaManuel Pazos, Mercedes Casanova, Pilar Palacios, et al.
Acta Orthopaedica Belgica|December 3, 2003
Risks and complications of prolonged parenteral antibiotic treatment in children with acute osteoarticular infectionsDimitri Ceroni, Matteo Regusci, José Manuel Pazos, et al.
Nature Microbiology|September 26, 2018
Peptidoglycan editing by a specific LD-transpeptidase controls the muramidase-dependent secretion of typhoid toxinTobias Geiger, Manuel Pazos, Maria Lara-Tejero, et al.
Journal of Agricultural and Food Chemistry|January 2, 2009
Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and alpha-tocopherolJacobo Iglesias, Manuel Pazos, Mogens L Andersen, et al.
Pageof 9