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Journal of Proteomics
|
May 6, 2014
Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: a potential role on metabolic disorders
Lucía Méndez, Manuel Pazos, Montserrat Giralt, et al.
ACS Sensors
|
March 6, 2026
From Computer to Sensor: A Proof-of-Concept Aptamer Platform Combining <i>In Silico</i> Design, Optical Validation, and Electrochemical Detection of the Fish Allergen <b>β</b>-Parvalbumin
Ana G Abril, Adrián Sánchez-Visedo, Manuel Pazos, et al.
Food Chemistry
|
March 24, 2016
Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model
Gabriel Dasilva, Manuel Pazos, Eduardo García-Egido, et al.
The Journal of Nutritional Biochemistry
|
October 6, 2014
Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects
Lucía Méndez, Manuel Pazos, Eunice Molinar-Toribio, et al.
Food Chemistry
|
April 17, 2024
Shotgun proteomic analyses of Pseudomonas species isolated from fish products
Ana G Abril, Pilar Calo-Mata, Karola Böhme, et al.
Food Chemistry
|
March 27, 2024
Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Ana G Abril, Pilar Calo-Mata, Tomás G Villa, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2024
High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
Ana G Abril, Pilar Calo-Mata, Tomás G Villa, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 3, 2018
Copper inhibits peptidoglycan LD-transpeptidases suppressing β-lactam resistance due to bypass of penicillin-binding proteins
Katharina Peters, Manuel Pazos, Zainab Edoo, et al.
The Journal of Nutritional Biochemistry
|
March 7, 2017
A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets
Gabriel Dasilva, Manuel Pazos, Eduardo García-Egido, et al.
Mbio
|
June 15, 2022
Penicillin-Binding Protein 1 (PBP1) of Staphylococcus aureus Has Multiple Essential Functions in Cell Division
Katarzyna Wacnik, Vincenzo A Rao, Xinyue Chen, et al.
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of 9
Search research articles
Search
Showing results (61-70 of 81) with videos related to
Sort By:
Page
of 9
Journal of Proteomics
|
May 6, 2014
Targets of protein carbonylation in spontaneously hypertensive obese Koletsky rats and healthy Wistar counterparts: a potential role on metabolic disorders
Lucía Méndez, Manuel Pazos, Montserrat Giralt, et al.
ACS Sensors
|
March 6, 2026
From Computer to Sensor: A Proof-of-Concept Aptamer Platform Combining <i>In Silico</i> Design, Optical Validation, and Electrochemical Detection of the Fish Allergen <b>β</b>-Parvalbumin
Ana G Abril, Adrián Sánchez-Visedo, Manuel Pazos, et al.
Food Chemistry
|
March 24, 2016
Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model
Gabriel Dasilva, Manuel Pazos, Eduardo García-Egido, et al.
The Journal of Nutritional Biochemistry
|
October 6, 2014
Protein carbonylation associated to high-fat, high-sucrose diet and its metabolic effects
Lucía Méndez, Manuel Pazos, Eunice Molinar-Toribio, et al.
Food Chemistry
|
April 17, 2024
Shotgun proteomic analyses of Pseudomonas species isolated from fish products
Ana G Abril, Pilar Calo-Mata, Karola Böhme, et al.
Food Chemistry
|
March 27, 2024
Comprehensive shotgun proteomic characterization and virulence factors of seafood spoilage bacteria
Ana G Abril, Pilar Calo-Mata, Tomás G Villa, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2024
High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood
Ana G Abril, Pilar Calo-Mata, Tomás G Villa, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
October 3, 2018
Copper inhibits peptidoglycan LD-transpeptidases suppressing β-lactam resistance due to bypass of penicillin-binding proteins
Katharina Peters, Manuel Pazos, Zainab Edoo, et al.
The Journal of Nutritional Biochemistry
|
March 7, 2017
A lipidomic study on the regulation of inflammation and oxidative stress targeted by marine ω-3 PUFA and polyphenols in high-fat high-sucrose diets
Gabriel Dasilva, Manuel Pazos, Eduardo García-Egido, et al.
Mbio
|
June 15, 2022
Penicillin-Binding Protein 1 (PBP1) of Staphylococcus aureus Has Multiple Essential Functions in Cell Division
Katarzyna Wacnik, Vincenzo A Rao, Xinyue Chen, et al.
Page
of 9