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Journal of Agricultural and Food Chemistry
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March 5, 2004
Interaction among phenols in food fortification: negative synergism on antioxidant capacity
Manuel Pinelo, Lara Manzocco, Maria José Nuñez, et al.
Biotechnology Progress
|
July 20, 2017
Development of a thiol-ene based screening platform for enzyme immobilization demonstrated using horseradish peroxidase
Christian Hoffmann, Manuel Pinelo, John M Woodley, et al.
Journal of Hazardous Materials
|
June 2, 2022
Synergistic action of laccase treatment and membrane filtration during removal of azo dyes in an enzymatic membrane reactor upgraded with electrospun fibers
Katarzyna Jankowska, Ziran Su, Jakub Zdarta, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2005
Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace
Manuel Pinelo, Monica Rubilar, María Jerez, et al.
Journal of Agricultural and Food Chemistry
|
November 17, 2007
Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace
Mónica Rubilar, Manuel Pinelo, Carolina Shene, et al.
ACS Applied Materials & Interfaces
|
July 25, 2015
In Situ Formation of a Biocatalytic Alginate Membrane by Enhanced Concentration Polarization
Fauziah Marpani, Jianquan Luo, Ramona Valentina Mateiu, et al.
ACS Applied Materials & Interfaces
|
November 25, 2014
Functionalization of a membrane sublayer using reverse filtration of enzymes and dopamine coating
Jianquan Luo, Anne S Meyer, R V Mateiu, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2006
Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice
Manuel Pinelo, Anne-Katrine R Landbo, Anders F Vikbjerg, et al.
Journal of Agricultural and Food Chemistry
|
January 5, 2006
Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols
Mónica Rubilar, Manuel Pinelo, Mónica Ihl, et al.
Carbohydrate Polymers
|
August 8, 2021
An enzymatic membrane reactor for oligodextran production: Effects of enzyme immobilization strategies on dextranase activity
Ziran Su, Jianquan Luo, Sigyn Björk Sigurdardóttir, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 38) with videos related to
Sort By:
Page
of 4
Journal of Agricultural and Food Chemistry
|
March 5, 2004
Interaction among phenols in food fortification: negative synergism on antioxidant capacity
Manuel Pinelo, Lara Manzocco, Maria José Nuñez, et al.
Biotechnology Progress
|
July 20, 2017
Development of a thiol-ene based screening platform for enzyme immobilization demonstrated using horseradish peroxidase
Christian Hoffmann, Manuel Pinelo, John M Woodley, et al.
Journal of Hazardous Materials
|
June 2, 2022
Synergistic action of laccase treatment and membrane filtration during removal of azo dyes in an enzymatic membrane reactor upgraded with electrospun fibers
Katarzyna Jankowska, Ziran Su, Jakub Zdarta, et al.
Journal of Agricultural and Food Chemistry
|
March 17, 2005
Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace
Manuel Pinelo, Monica Rubilar, María Jerez, et al.
Journal of Agricultural and Food Chemistry
|
November 17, 2007
Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace
Mónica Rubilar, Manuel Pinelo, Carolina Shene, et al.
ACS Applied Materials & Interfaces
|
July 25, 2015
In Situ Formation of a Biocatalytic Alginate Membrane by Enhanced Concentration Polarization
Fauziah Marpani, Jianquan Luo, Ramona Valentina Mateiu, et al.
ACS Applied Materials & Interfaces
|
November 25, 2014
Functionalization of a membrane sublayer using reverse filtration of enzymes and dopamine coating
Jianquan Luo, Anne S Meyer, R V Mateiu, et al.
Journal of Agricultural and Food Chemistry
|
August 31, 2006
Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice
Manuel Pinelo, Anne-Katrine R Landbo, Anders F Vikbjerg, et al.
Journal of Agricultural and Food Chemistry
|
January 5, 2006
Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols
Mónica Rubilar, Manuel Pinelo, Mónica Ihl, et al.
Carbohydrate Polymers
|
August 8, 2021
An enzymatic membrane reactor for oligodextran production: Effects of enzyme immobilization strategies on dextranase activity
Ziran Su, Jianquan Luo, Sigyn Björk Sigurdardóttir, et al.
Page
of 4