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The FEBS Journal|March 30, 2005
Glycolysis in Entamoeba histolytica. Biochemical characterization of recombinant glycolytic enzymes and flux control analysisEmma Saavedra, Rusely Encalada, Erika Pineda, et al.Food Chemistry|January 19, 2016
Evolution of some physicochemical and antioxidant properties of black garlic whole bulbs and peeled clovesM Angeles Toledano-Medina, Jesús Pérez-Aparicio, Rafael Moreno-Rojas, et al.Nutricion Hospitalaria|August 14, 2015
ASSESSMENT OF THE FOOD PATTERNS OF IMMIGRANT ECUADORIAN POPULATION IN SOUTHERN SPAIN BASED ON A 24-H FOOD RECALL SURVEYJuan Alejandro Neira-Mosquera, Sungey Sanchez-Llaguno, Fernando Pérez-Rodríguez, et al.Journal of Affective Disorders|February 11, 2019
Low affective temperament consistency during development: Results from a large retrospective studyRoberta Zorzetti, Luiza Doro Pereira, Diogo R Lara, et al.Toxicology and Applied Pharmacology|July 30, 2005
Cardiotoxicity of copper-based antineoplastic drugs casiopeinas is related to inhibition of energy metabolismLuz Hernández-Esquivel, Alvaro Marín-Hernández, Natalia Pavón, et al.Nutricion Hospitalaria|December 28, 2017
Validation of a Food Frequency Questionnaire for the indigenous Épera-Siapidara people in EcuadorMaría Pilar Villena-Esponera, Rafael Moreno-Rojas, Manuel Romero-Saldaña, et al.Journal of Cellular Physiology|August 15, 2009
Kinetics of transport and phosphorylation of glucose in cancer cellsSara Rodríguez-Enríquez, Alvaro Marín-Hernández, Juan Carlos Gallardo-Pérez, et al.Molecular Aspects of Medicine|March 9, 2010
The causes of cancer revisited: "mitochondrial malignancy" and ROS-induced oncogenic transformation - why mitochondria are targets for cancer therapyStephen J Ralph, Sara Rodríguez-Enríquez, Jiri Neuzil, et al.Foods (Basel, Switzerland)|August 7, 2019
Influence of Variety and Storage Time of Fresh Garlic on the Physicochemical and Antioxidant Properties of Black GarlicM Ángeles Toledano Medina, Jesús Pérez-Aparicio, Alicia Moreno-Ortega, et al.Nutricion Hospitalaria|October 29, 2013
Study on the mortality in Ecuador related to dietary factorsJuan Alejandro Neira-Mosquera, Fernando Pérez-Rodríguez, Sungey Sánchez-Llaguno, et al.Pageof 54