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Manuel Ruz

Showing results (21-30 of 43) with videos related to

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European Journal of Clinical Nutrition|April 7, 2022
Meal timing across the day modulates daily energy intake in adult patients with type 2 diabetesRodrigo Chamorro, Karen Basfi-Fer, Bernardita Sepúlveda, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 14, 2007
Persistent anemia after Roux-en-Y gastric bypassClaudio Mizón, Manuel Ruz, Attila Csendes, et al.
Nutricion Hospitalaria|August 31, 2015
[IMPACT OF DIETARY FATTY ACIDS ON LIPID PROFILE, INSULIN SENSITIVITY AND FUNCTIONALITY OF PANCREATIC β CELLS IN TYPE 2 DIABETIC SUBJECTS]Verónica Sambra Vásquez, Pamela Rojas Moncada, Karen Basfi-Fer, et al.
Foods (Basel, Switzerland)|June 27, 2024
Fish Bones as Calcium Source: Bioavailability of Micro and Nano ParticlesBenjamín Torres, Alvaro Pérez, Paula García, et al.
Foods (Basel, Switzerland)|June 19, 2024
Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory PropertiesCamila Matamala, Paula Garcia, Pedro Valencia, et al.
Obesity Surgery|June 26, 2015
Micronutrient Deficiencies in Morbidly Obese Women Prior to Bariatric SurgeryAndrés Sánchez, Pamela Rojas, Karen Basfi-Fer, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 7, 2012
Changes in ghrelin concentrations one year after resective and non-resective gastric bypass: associations with weight loss and energy and macronutrient intakesFernando Carrasco, Pamela Rojas, Attila Csendes, et al.
Foods (Basel, Switzerland)|December 24, 2021
Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH RegimesPedro Valencia, Silvana Valdivia, Suleivys Nuñez, et al.
Food & Function|October 17, 2015
Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat dietRodrigo Valenzuela, Alejandra Espinosa, Paola Llanos, et al.
Obesity Surgery|February 19, 2011
Trace element status and inflammation parameters after 6 months of Roux-en-Y gastric bypassPamela Rojas, Fernando Carrasco, Juana Codoceo, et al.
Pageof 5

Showing results (21-30 of 43) with videos related to

Sort By:
Pageof 5
European Journal of Clinical Nutrition|April 7, 2022
Meal timing across the day modulates daily energy intake in adult patients with type 2 diabetesRodrigo Chamorro, Karen Basfi-Fer, Bernardita Sepúlveda, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|March 14, 2007
Persistent anemia after Roux-en-Y gastric bypassClaudio Mizón, Manuel Ruz, Attila Csendes, et al.
Nutricion Hospitalaria|August 31, 2015
[IMPACT OF DIETARY FATTY ACIDS ON LIPID PROFILE, INSULIN SENSITIVITY AND FUNCTIONALITY OF PANCREATIC β CELLS IN TYPE 2 DIABETIC SUBJECTS]Verónica Sambra Vásquez, Pamela Rojas Moncada, Karen Basfi-Fer, et al.
Foods (Basel, Switzerland)|June 27, 2024
Fish Bones as Calcium Source: Bioavailability of Micro and Nano ParticlesBenjamín Torres, Alvaro Pérez, Paula García, et al.
Foods (Basel, Switzerland)|June 19, 2024
Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory PropertiesCamila Matamala, Paula Garcia, Pedro Valencia, et al.
Obesity Surgery|June 26, 2015
Micronutrient Deficiencies in Morbidly Obese Women Prior to Bariatric SurgeryAndrés Sánchez, Pamela Rojas, Karen Basfi-Fer, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|February 7, 2012
Changes in ghrelin concentrations one year after resective and non-resective gastric bypass: associations with weight loss and energy and macronutrient intakesFernando Carrasco, Pamela Rojas, Attila Csendes, et al.
Foods (Basel, Switzerland)|December 24, 2021
Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH RegimesPedro Valencia, Silvana Valdivia, Suleivys Nuñez, et al.
Food & Function|October 17, 2015
Anti-steatotic effects of an n-3 LCPUFA and extra virgin olive oil mixture in the liver of mice subjected to high-fat dietRodrigo Valenzuela, Alejandra Espinosa, Paola Llanos, et al.
Obesity Surgery|February 19, 2011
Trace element status and inflammation parameters after 6 months of Roux-en-Y gastric bypassPamela Rojas, Fernando Carrasco, Juana Codoceo, et al.
Pageof 5