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Acta Reumatologica Portuguesa
|
October 18, 2013
Goldbloom's syndrome - a case report
Sónia Santos, Paula Estanqueiro, Manuel Salgado
Foods (Basel, Switzerland)
|
November 26, 2022
Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment
Paulina Leite, Isabel Belo, José Manuel Salgado
Journal of Clinical Rheumatology : Practical Reports on Rheumatic & Musculoskeletal Diseases
|
November 21, 2015
Recurrent Fever, Anemia, Arthralgia, and Genu Varum as Late Manifestations of Congenital Syphilis
Liliana Quaresma, Juan Gonçalves, Paula Estanqueiro, et al.
Clinical Rheumatology
|
November 2, 2005
Renal amyloidosis: an uncommon complication of juvenile idiopathic arthritis
Carolina Duarte, Clara Gomes, A Jorge Correia, et al.
Joint Bone Spine
|
June 24, 2021
Juvenile Paget's Disease: Report of a successful treatment throughout the complete growth of a patient with a missense TNFRSF11B mutation
Ana Rita Prata, Jorge Saraiva, Manuel Salgado, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2009
Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by Lactobacillus rhamnosus , Debaryomyces hansenii , and Aspergillus niger
José Manuel Salgado, Noelia Rodríguez, Sandra Cortés, et al.
Journal of the Science of Food and Agriculture
|
July 15, 2010
Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production
José Manuel Salgado, Noelia Rodríguez, Sandra Cortés, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2009
Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots
Belén Max, José Manuel Salgado, Sandra Cortés, et al.
New Biotechnology
|
August 3, 2011
Coupling two sizes of CSTR-type bioreactors for sequential lactic acid and xylitol production from hemicellulosic hydrolysates of vineshoot trimmings
José Manuel Salgado, Noelia Rodríguez, Sandra Cortés, et al.
Preparative Biochemistry & Biotechnology
|
January 14, 2012
Effect of nutrient supplementation of crude or detoxified concentrated distilled grape marc hemicellulosic hydrolysates on the xylitol production by Debaryomyces hansenii
José Manuel Salgado, Noelia Rodríguez, Sandra Cortés, et al.
Page
of 9
Search research articles
Search
Showing results (1-10 of 83) with videos related to
Sort By:
Page
of 9
Acta Reumatologica Portuguesa
|
October 18, 2013
Goldbloom's syndrome - a case report
Sónia Santos, Paula Estanqueiro, Manuel Salgado
Foods (Basel, Switzerland)
|
November 26, 2022
Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment
Paulina Leite, Isabel Belo, José Manuel Salgado
Journal of Clinical Rheumatology : Practical Reports on Rheumatic & Musculoskeletal Diseases
|
November 21, 2015
Recurrent Fever, Anemia, Arthralgia, and Genu Varum as Late Manifestations of Congenital Syphilis
Liliana Quaresma, Juan Gonçalves, Paula Estanqueiro, et al.
Clinical Rheumatology
|
November 2, 2005
Renal amyloidosis: an uncommon complication of juvenile idiopathic arthritis
Carolina Duarte, Clara Gomes, A Jorge Correia, et al.
Joint Bone Spine
|
June 24, 2021
Juvenile Paget's Disease: Report of a successful treatment throughout the complete growth of a patient with a missense TNFRSF11B mutation
Ana Rita Prata, Jorge Saraiva, Manuel Salgado, et al.
Journal of Agricultural and Food Chemistry
|
October 14, 2009
Development of cost-effective media to increase the economic potential for larger-scale bioproduction of natural food additives by Lactobacillus rhamnosus , Debaryomyces hansenii , and Aspergillus niger
José Manuel Salgado, Noelia Rodríguez, Sandra Cortés, et al.
Journal of the Science of Food and Agriculture
|
July 15, 2010
Improving downstream processes to recover tartaric acid, tartrate and nutrients from vinasses and formulation of inexpensive fermentative broths for xylitol production
José Manuel Salgado, Noelia Rodríguez, Sandra Cortés, et al.
Journal of Agricultural and Food Chemistry
|
December 17, 2009
Extraction of phenolic acids by alkaline hydrolysis from the solid residue obtained after prehydrolysis of trimming vine shoots
Belén Max, José Manuel Salgado, Sandra Cortés, et al.
New Biotechnology
|
August 3, 2011
Coupling two sizes of CSTR-type bioreactors for sequential lactic acid and xylitol production from hemicellulosic hydrolysates of vineshoot trimmings
José Manuel Salgado, Noelia Rodríguez, Sandra Cortés, et al.
Preparative Biochemistry & Biotechnology
|
January 14, 2012
Effect of nutrient supplementation of crude or detoxified concentrated distilled grape marc hemicellulosic hydrolysates on the xylitol production by Debaryomyces hansenii
José Manuel Salgado, Noelia Rodríguez, Sandra Cortés, et al.
Page
of 9