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Manuel Salgado

Showing results (21-30 of 83) with videos related to

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Bioresource Technology|May 23, 2016
Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentationPaulina Leite, José Manuel Salgado, Armando Venâncio, et al.
Journal of Biotechnology|January 28, 2023
Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants releaseDaniel Sousa, José Manuel Salgado, Maria Cambra-López, et al.
Journal of Agricultural and Food Chemistry|July 14, 2015
Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed BioreactorJosé Manuel Salgado, Luís Abrunhosa, Armando Venâncio, et al.
Phytochemical Analysis : PCA|September 9, 2014
Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae speciesRaquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez, et al.
Revista De Investigacion Clinica; Organo Del Hospital De Enfermedades De La Nutricion|September 21, 2012
Risk factors associated with retinopathy of prematurity and visual alterations in infants with extremely low birth weightCarlos F Martínez-Cruz, Manuel Salgado-Valladares, Adrián Poblano, et al.
Food Chemistry|October 29, 2024
Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetlesNuno Muñoz-Seijas, Helena Fernandes, Borja Fernández, et al.
Journal of the Science of Food and Agriculture|November 26, 2015
Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentationFelisbela Oliveira, Cláudia Moreira, José Manuel Salgado, et al.
Biotechnology Progress|December 20, 2020
Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpinaMarta Ferreira, Helena Fernandes, Helena Peres, et al.
Bioresource Technology|March 3, 2019
Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feedHelena Fernandes, José Manuel Salgado, Nicole Martins, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Biotechnological production of citric acidBelén Max, José Manuel Salgado, Noelia Rodríguez, et al.
Pageof 9

Showing results (21-30 of 83) with videos related to

Sort By:
Pageof 9
Bioresource Technology|May 23, 2016
Ultrasounds pretreatment of olive pomace to improve xylanase and cellulase production by solid-state fermentationPaulina Leite, José Manuel Salgado, Armando Venâncio, et al.
Journal of Biotechnology|January 28, 2023
Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants releaseDaniel Sousa, José Manuel Salgado, Maria Cambra-López, et al.
Journal of Agricultural and Food Chemistry|July 14, 2015
Enhancing the Bioconversion of Winery and Olive Mill Waste Mixtures into Lignocellulolytic Enzymes and Animal Feed by Aspergillus uvarum Using a Packed-Bed BioreactorJosé Manuel Salgado, Luís Abrunhosa, Armando Venâncio, et al.
Phytochemical Analysis : PCA|September 9, 2014
Comparison of Soxhlet, accelerated solvent and supercritical fluid extraction techniques for volatile (GC-MS and GC/FID) and phenolic compounds (HPLC-ESI/MS/MS) from Lamiaceae speciesRaquel Rodríguez-Solana, José Manuel Salgado, José Manuel Domínguez, et al.
Revista De Investigacion Clinica; Organo Del Hospital De Enfermedades De La Nutricion|September 21, 2012
Risk factors associated with retinopathy of prematurity and visual alterations in infants with extremely low birth weightCarlos F Martínez-Cruz, Manuel Salgado-Valladares, Adrián Poblano, et al.
Food Chemistry|October 29, 2024
Eco-friendly technologies for obtaining antioxidant compounds and protein hydrolysates from edible insect Tenebrio molitor beetlesNuno Muñoz-Seijas, Helena Fernandes, Borja Fernández, et al.
Journal of the Science of Food and Agriculture|November 26, 2015
Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentationFelisbela Oliveira, Cláudia Moreira, José Manuel Salgado, et al.
Biotechnology Progress|December 20, 2020
Polyunsaturated fatty acids production by solid-state fermentation on polyurethane foam by Mortierella alpinaMarta Ferreira, Helena Fernandes, Helena Peres, et al.
Bioresource Technology|March 3, 2019
Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feedHelena Fernandes, José Manuel Salgado, Nicole Martins, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Biotechnological production of citric acidBelén Max, José Manuel Salgado, Noelia Rodríguez, et al.
Pageof 9