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Manuel Salgado

Showing results (31-40 of 83) with videos related to

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Lasers in Medical Science|January 11, 2014
Monitoring of chemotherapy leukemia treatment using Raman spectroscopy and principal component analysisJosé Luis González-Solís, Juan Carlos Martínez-Espinosa, Juan Manuel Salgado-Román, et al.
Critical Reviews in Biotechnology|February 11, 2015
Xylitol production in immobilized cultures: a recent reviewBelinda Pérez-Bibbins, Ana Torrado-Agrasar, José Manuel Salgado, et al.
Case Reports in Nephrology and Dialysis|January 27, 2022
A Case of Deficiency of Adenosine Deaminase 2: 28 years of Diagnostic ChallengesClara Pardinhas, Gustavo Santo, Luís Escada, et al.
Journal of the Science of Food and Agriculture|May 29, 2016
Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spiritsRaquel Rodríguez-Solana, Laura Vázquez-Araújo, José Manuel Salgado, et al.
Physics in Medicine and Biology|February 20, 2004
Comparison between TG-51 and TRS-398: electron contamination effect on photon beam-quality specificationAntonio Lopez Medina, Antonio Teijeiro, Francisco Salvador, et al.
Biotechnology Letters|August 11, 2023
Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potentialDaniel Sousa, Luara Simões, Rui Oliveira, et al.
Foods (Basel, Switzerland)|January 21, 2023
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-ProductsDiogo Filipe, Margarida Gonçalves, Helena Fernandes, et al.
Applied Optics|October 22, 2005
Effect of ionizing radiation on the properties of arc-induced long-period fiber gratingsGaspar Rego, Alberto Fernandez Fernandez, Andrei Gusarov, et al.
World Journal of Microbiology & Biotechnology|July 19, 2012
Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysatesJosé Manuel Salgado, Carmen González-Barreiro, Raquel Rodríguez-Solana, et al.
Cell Biology International|July 16, 2017
High glucose induces O-GlcNAc glycosylation of the vitamin D receptor (VDR) in THP1 cells and in human macrophages derived from monocytesFernando Hernández-Sánchez, Silvia Guzmán-Beltrán, María Teresa Herrera, et al.
Pageof 9

Showing results (31-40 of 83) with videos related to

Sort By:
Pageof 9
Lasers in Medical Science|January 11, 2014
Monitoring of chemotherapy leukemia treatment using Raman spectroscopy and principal component analysisJosé Luis González-Solís, Juan Carlos Martínez-Espinosa, Juan Manuel Salgado-Román, et al.
Critical Reviews in Biotechnology|February 11, 2015
Xylitol production in immobilized cultures: a recent reviewBelinda Pérez-Bibbins, Ana Torrado-Agrasar, José Manuel Salgado, et al.
Case Reports in Nephrology and Dialysis|January 27, 2022
A Case of Deficiency of Adenosine Deaminase 2: 28 years of Diagnostic ChallengesClara Pardinhas, Gustavo Santo, Luís Escada, et al.
Journal of the Science of Food and Agriculture|May 29, 2016
Optimization of the process of aromatic and medicinal plant maceration in grape marc distillates to obtain herbal liqueurs and spiritsRaquel Rodríguez-Solana, Laura Vázquez-Araújo, José Manuel Salgado, et al.
Physics in Medicine and Biology|February 20, 2004
Comparison between TG-51 and TRS-398: electron contamination effect on photon beam-quality specificationAntonio Lopez Medina, Antonio Teijeiro, Francisco Salvador, et al.
Biotechnology Letters|August 11, 2023
Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potentialDaniel Sousa, Luara Simões, Rui Oliveira, et al.
Foods (Basel, Switzerland)|January 21, 2023
Shelf-Life Performance of Fish Feed Supplemented with Bioactive Extracts from Fermented Olive Mill and Winery By-ProductsDiogo Filipe, Margarida Gonçalves, Helena Fernandes, et al.
Applied Optics|October 22, 2005
Effect of ionizing radiation on the properties of arc-induced long-period fiber gratingsGaspar Rego, Alberto Fernandez Fernandez, Andrei Gusarov, et al.
World Journal of Microbiology & Biotechnology|July 19, 2012
Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysatesJosé Manuel Salgado, Carmen González-Barreiro, Raquel Rodríguez-Solana, et al.
Cell Biology International|July 16, 2017
High glucose induces O-GlcNAc glycosylation of the vitamin D receptor (VDR) in THP1 cells and in human macrophages derived from monocytesFernando Hernández-Sánchez, Silvia Guzmán-Beltrán, María Teresa Herrera, et al.
Pageof 9