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Frontiers in Bioengineering and Biotechnology|May 20, 2022
Valorization of Brewer's Spent Grain Using Biological Treatments and its Application in Feeds for European Seabass (<i>Dicentrarchus labrax</i>)Helena Fernandes, José Manuel Salgado, Marta Ferreira, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|September 14, 2013
Citric Acid production from orange peel wastes by solid-state fermentationAna María Torrado, Sandra Cortés, José Manuel Salgado, et al.
Foods (Basel, Switzerland)|January 11, 2024
Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?Estrella Sayas-Barberá, Concepción Paredes, Manuel Salgado-Ramos, et al.
Foods (Basel, Switzerland)|October 26, 2024
HPLC-MS/MS and ICP-MS for Evaluation of Mycotoxins and Heavy Metals in Edible Insects and Their Defatted Cakes Resulting from Supercritical Fluid ExtractionLucia Cuesta Ramos, Aroa Rodríguez-García, Juan M Castagnini, et al.
Food Chemistry|April 7, 2026
Microwave-assisted subcritical water extraction of antioxidant phenolic compounds from pistachio (Pistacia vera L.) industry waste: Optimization, modeling, and comparisonImed E Benmebarek, Diego J Gonzalez-Serrano, Manuel Salgado-Ramos, et al.
New Biotechnology|December 29, 2023
Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the marketDavid Outeiriño, Iván Costa-Trigo, Aida Ochogavias, et al.
Molecules (Basel, Switzerland)|December 17, 2024
Nutrients and Quality Aspects Characterizing <i>Ostrea edulis</i> Cultivated in Valli di Comacchio (Northern Italy) Across Different SeasonsFrancesco Chiefa, Paola Tedeschi, Mirco Cescon, et al.
The Journal of Dairy Research|September 8, 2016
Optimisation of cheese whey enzymatic hydrolysis and further continuous production of antimicrobial extracts by Lactobacillus plantarum CECT-221Noelia Rodríguez-Pazo, Sabrina da Silva Sabo, José Manuel Salgado-Seara, et al.
Analytical and Bioanalytical Chemistry|August 27, 2025
LC-QTOF-MS/MS for tentative identification of antioxidant peptides in defatted Spirulina platensis cakes obtained by supercritical CO<sub>2</sub> extractionLucía Cuesta-Ramos, Nerea Sánchez-Moreno, Manuel Salgado-Ramos, et al.
Acta Reumatologica Portuguesa|April 25, 2007
[Guidelines for prescribing and monitoring biologic therapies in juvenile idiopathic arthritis]Maria José Santos, João Eurico Fonseca, Helena Canhão, et al.
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