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Manuel Simões

Showing results (11-20 of 171) with videos related to

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Foods (Basel, Switzerland)|June 25, 2020
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food IndustryEfstathios Giaouris, Manuel Simões, Florence Dubois-Brissonnet
Food Research International (Ottawa, Ont.)|February 19, 2022
Antibiofilm activity of glycolic acid and glyoxal and their diffusion-reaction interactions with biofilm componentsSusana Fernandes, Inês B Gomes, Manuel Simões
Food Research International (Ottawa, Ont.)|April 22, 2023
Antimicrobial and antibiofilm potentiation by a triple combination of dual biocides and a phytochemical with complementary activitySusana Fernandes, Inês B Gomes, Manuel Simões
Current Medicinal Chemistry|June 2, 2015
Insights on antimicrobial resistance, biofilms and the use of phytochemicals as new antimicrobial agentsAnabela Borges, Maria J Saavedra, Manuel Simões
Journal of Hazardous Materials|June 24, 2022
The impact of synthetic musk compounds in biofilms from drinking water bacteriaVitória Arruda, Manuel Simões, Inês B Gomes
Food Research International (Ottawa, Ont.)|August 28, 2020
Antimicrobial activity of glycolic acid and glyoxal against Bacillus cereus and Pseudomonas fluorescensSusana Fernandes, Inês B Gomes, Manuel Simões
Biofouling|July 25, 2012
The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteriaAnabela Borges, Maria J Saavedra, Manuel Simões
Journal of Food Biochemistry|August 2, 2019
Microalgal assimilation of vitamin B<sub>12</sub> toward the production of a superfoodJoão Pereira, Manuel Simões, Joana L Silva
Molecules (Basel, Switzerland)|June 11, 2020
The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on <i>Escherichia coli</i> Biofilm Control as Assessed by Culture-Dependent and -Independent MethodsMagdalena A Olszewska, Astrid Gędas, Manuel Simões
Food Research International (Ottawa, Ont.)|June 11, 2020
Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industryMagdalena A Olszewska, Astrid Gędas, Manuel Simões
Pageof 18

Showing results (11-20 of 171) with videos related to

Sort By:
Pageof 18
Foods (Basel, Switzerland)|June 25, 2020
The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food IndustryEfstathios Giaouris, Manuel Simões, Florence Dubois-Brissonnet
Food Research International (Ottawa, Ont.)|February 19, 2022
Antibiofilm activity of glycolic acid and glyoxal and their diffusion-reaction interactions with biofilm componentsSusana Fernandes, Inês B Gomes, Manuel Simões
Food Research International (Ottawa, Ont.)|April 22, 2023
Antimicrobial and antibiofilm potentiation by a triple combination of dual biocides and a phytochemical with complementary activitySusana Fernandes, Inês B Gomes, Manuel Simões
Current Medicinal Chemistry|June 2, 2015
Insights on antimicrobial resistance, biofilms and the use of phytochemicals as new antimicrobial agentsAnabela Borges, Maria J Saavedra, Manuel Simões
Journal of Hazardous Materials|June 24, 2022
The impact of synthetic musk compounds in biofilms from drinking water bacteriaVitória Arruda, Manuel Simões, Inês B Gomes
Food Research International (Ottawa, Ont.)|August 28, 2020
Antimicrobial activity of glycolic acid and glyoxal against Bacillus cereus and Pseudomonas fluorescensSusana Fernandes, Inês B Gomes, Manuel Simões
Biofouling|July 25, 2012
The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteriaAnabela Borges, Maria J Saavedra, Manuel Simões
Journal of Food Biochemistry|August 2, 2019
Microalgal assimilation of vitamin B<sub>12</sub> toward the production of a superfoodJoão Pereira, Manuel Simões, Joana L Silva
Molecules (Basel, Switzerland)|June 11, 2020
The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on <i>Escherichia coli</i> Biofilm Control as Assessed by Culture-Dependent and -Independent MethodsMagdalena A Olszewska, Astrid Gędas, Manuel Simões
Food Research International (Ottawa, Ont.)|June 11, 2020
Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industryMagdalena A Olszewska, Astrid Gędas, Manuel Simões
Pageof 18