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Trends in Endocrinology and Metabolism: TEM
|
March 24, 2016
Unraveling the Effects of PPARβ/δ on Insulin Resistance and Cardiovascular Disease
Manuel Vázquez-Carrera
Critical Reviews in Food Science and Nutrition
|
March 8, 2018
Advances in techniques for reducing cholesterol in egg yolk: A review
Gema Puertas, Manuel Vázquez
Food Chemistry
|
March 24, 2019
Fraud detection in hen housing system declared on the eggs' label: An accuracy method based on UV-VIS-NIR spectroscopy and chemometrics
Gema Puertas, Manuel Vázquez
Biomolecules
|
September 27, 2025
Peroxisome Proliferator-Activated Receptors (PPARs): A Themed Issue in Honor of Prof. Walter Wahli
Hervé Guillou, Manuel Vázquez-Carrera
Journal of Agricultural and Food Chemistry
|
February 21, 2018
Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins
Consuelo Pita-Calvo, Manuel Vázquez
International Journal of Molecular Sciences
|
May 14, 2022
PPARs as Key Mediators in the Regulation of Metabolism and Inflammation
Manuel Vázquez-Carrera, Walter Wahli
International Journal of Molecular Sciences
|
April 27, 2024
PPARs as Key Transcription Regulators at the Crossroads of Metabolism and Inflammation
Manuel Vázquez-Carrera, Walter Wahli
Medical Humanities
|
May 20, 2011
The hallucinations of Frédéric Chopin
Manuel Vázquez Caruncho, Franciso Brañas Fernández
Carbohydrate Polymers
|
May 4, 2019
Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties
Patricia Cazón, Gonzalo Velázquez, Manuel Vázquez
Food Chemistry
|
October 28, 2022
A quick method for fraud detection in egg labels based on egg centrifugation plasma
Gema Puertas, Patricia Cazón, Manuel Vázquez
Page
of 42
Search research articles
Search
Showing results (1-10 of 414) with videos related to
Sort By:
Page
of 42
Trends in Endocrinology and Metabolism: TEM
|
March 24, 2016
Unraveling the Effects of PPARβ/δ on Insulin Resistance and Cardiovascular Disease
Manuel Vázquez-Carrera
Critical Reviews in Food Science and Nutrition
|
March 8, 2018
Advances in techniques for reducing cholesterol in egg yolk: A review
Gema Puertas, Manuel Vázquez
Food Chemistry
|
March 24, 2019
Fraud detection in hen housing system declared on the eggs' label: An accuracy method based on UV-VIS-NIR spectroscopy and chemometrics
Gema Puertas, Manuel Vázquez
Biomolecules
|
September 27, 2025
Peroxisome Proliferator-Activated Receptors (PPARs): A Themed Issue in Honor of Prof. Walter Wahli
Hervé Guillou, Manuel Vázquez-Carrera
Journal of Agricultural and Food Chemistry
|
February 21, 2018
Honeydew Honeys: A Review on the Characterization and Authentication of Botanical and Geographical Origins
Consuelo Pita-Calvo, Manuel Vázquez
International Journal of Molecular Sciences
|
May 14, 2022
PPARs as Key Mediators in the Regulation of Metabolism and Inflammation
Manuel Vázquez-Carrera, Walter Wahli
International Journal of Molecular Sciences
|
April 27, 2024
PPARs as Key Transcription Regulators at the Crossroads of Metabolism and Inflammation
Manuel Vázquez-Carrera, Walter Wahli
Medical Humanities
|
May 20, 2011
The hallucinations of Frédéric Chopin
Manuel Vázquez Caruncho, Franciso Brañas Fernández
Carbohydrate Polymers
|
May 4, 2019
Characterization of bacterial cellulose films combined with chitosan and polyvinyl alcohol: Evaluation of mechanical and barrier properties
Patricia Cazón, Gonzalo Velázquez, Manuel Vázquez
Food Chemistry
|
October 28, 2022
A quick method for fraud detection in egg labels based on egg centrifugation plasma
Gema Puertas, Patricia Cazón, Manuel Vázquez
Page
of 42