Search research articles
Contact Us
Filters
Showing results (11-20 of 74) with videos related to
Page
of 8
Sort By:
Journal of Food Science
|
January 27, 2015
Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptability
Eva González, Salud Vegara, Nuria Martí, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
February 21, 2014
Extracellular calcium controls the expression of two different forms of ripple-like hippocampal oscillations
Paloma Aivar, Manuel Valero, Elisa Bellistri, et al.
Food Chemistry
|
July 28, 2015
Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains
María Berenguer, Salud Vegara, Enrique Barrajón, et al.
Cell Reports
|
August 24, 2022
Inhibitory conductance controls place field dynamics in the hippocampus
Manuel Valero, Andrea Navas-Olive, Liset M de la Prida, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
December 29, 2020
Mechanisms and plasticity of chemogenically induced interneuronal suppression of principal cells
Stephanie Rogers, Peter A Rozman, Manuel Valero, et al.
Food Chemistry
|
July 23, 2013
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice
Pedro Mena, Salud Vegara, Nuria Martí, et al.
Nature Neuroscience
|
December 8, 2020
GABAergic signaling to astrocytes in the prefrontal cortex sustains goal-directed behaviors
Sara Mederos, Cristina Sánchez-Puelles, Julio Esparza, et al.
Neurobiology of Disease
|
November 21, 2022
Status epilepticus induces chronic silencing of burster and dominance of regular firing neurons during sharp wave-ripples in the mouse subiculum
Kristina Lippmann, Zin-Juan Klaft, Seda Salar, et al.
Heliyon
|
February 23, 2024
Emotions and music through an innovative project during compulsory secondary education
Jose-Manuel Valero-Esteban, Carlos-María Alcover, Yolanda Pastor, et al.
Food Chemistry
|
November 12, 2013
Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
Salud Vegara, Nuria Martí, José Lorente, et al.
Page
of 8
Search research articles
Search
Showing results (11-20 of 74) with videos related to
Sort By:
Page
of 8
Journal of Food Science
|
January 27, 2015
Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptability
Eva González, Salud Vegara, Nuria Martí, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience
|
February 21, 2014
Extracellular calcium controls the expression of two different forms of ripple-like hippocampal oscillations
Paloma Aivar, Manuel Valero, Elisa Bellistri, et al.
Food Chemistry
|
July 28, 2015
Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strains
María Berenguer, Salud Vegara, Enrique Barrajón, et al.
Cell Reports
|
August 24, 2022
Inhibitory conductance controls place field dynamics in the hippocampus
Manuel Valero, Andrea Navas-Olive, Liset M de la Prida, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
December 29, 2020
Mechanisms and plasticity of chemogenically induced interneuronal suppression of principal cells
Stephanie Rogers, Peter A Rozman, Manuel Valero, et al.
Food Chemistry
|
July 23, 2013
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice
Pedro Mena, Salud Vegara, Nuria Martí, et al.
Nature Neuroscience
|
December 8, 2020
GABAergic signaling to astrocytes in the prefrontal cortex sustains goal-directed behaviors
Sara Mederos, Cristina Sánchez-Puelles, Julio Esparza, et al.
Neurobiology of Disease
|
November 21, 2022
Status epilepticus induces chronic silencing of burster and dominance of regular firing neurons during sharp wave-ripples in the mouse subiculum
Kristina Lippmann, Zin-Juan Klaft, Seda Salar, et al.
Heliyon
|
February 23, 2024
Emotions and music through an innovative project during compulsory secondary education
Jose-Manuel Valero-Esteban, Carlos-María Alcover, Yolanda Pastor, et al.
Food Chemistry
|
November 12, 2013
Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scale
Salud Vegara, Nuria Martí, José Lorente, et al.
Page
of 8