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Manuel Valero

Showing results (11-20 of 74) with videos related to

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Journal of Food Science|January 27, 2015
Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptabilityEva González, Salud Vegara, Nuria Martí, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 21, 2014
Extracellular calcium controls the expression of two different forms of ripple-like hippocampal oscillationsPaloma Aivar, Manuel Valero, Elisa Bellistri, et al.
Food Chemistry|July 28, 2015
Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strainsMaría Berenguer, Salud Vegara, Enrique Barrajón, et al.
Cell Reports|August 24, 2022
Inhibitory conductance controls place field dynamics in the hippocampusManuel Valero, Andrea Navas-Olive, Liset M de la Prida, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 29, 2020
Mechanisms and plasticity of chemogenically induced interneuronal suppression of principal cellsStephanie Rogers, Peter A Rozman, Manuel Valero, et al.
Food Chemistry|July 23, 2013
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juicePedro Mena, Salud Vegara, Nuria Martí, et al.
Nature Neuroscience|December 8, 2020
GABAergic signaling to astrocytes in the prefrontal cortex sustains goal-directed behaviorsSara Mederos, Cristina Sánchez-Puelles, Julio Esparza, et al.
Neurobiology of Disease|November 21, 2022
Status epilepticus induces chronic silencing of burster and dominance of regular firing neurons during sharp wave-ripples in the mouse subiculumKristina Lippmann, Zin-Juan Klaft, Seda Salar, et al.
Heliyon|February 23, 2024
Emotions and music through an innovative project during compulsory secondary educationJose-Manuel Valero-Esteban, Carlos-María Alcover, Yolanda Pastor, et al.
Food Chemistry|November 12, 2013
Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scaleSalud Vegara, Nuria Martí, José Lorente, et al.
Pageof 8

Showing results (11-20 of 74) with videos related to

Sort By:
Pageof 8
Journal of Food Science|January 27, 2015
Physicochemical characterization of pure persimmon juice: nutritional quality and food acceptabilityEva González, Salud Vegara, Nuria Martí, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 21, 2014
Extracellular calcium controls the expression of two different forms of ripple-like hippocampal oscillationsPaloma Aivar, Manuel Valero, Elisa Bellistri, et al.
Food Chemistry|July 28, 2015
Physicochemical characterization of pomegranate wines fermented with three different Saccharomyces cerevisiae yeast strainsMaría Berenguer, Salud Vegara, Enrique Barrajón, et al.
Cell Reports|August 24, 2022
Inhibitory conductance controls place field dynamics in the hippocampusManuel Valero, Andrea Navas-Olive, Liset M de la Prida, et al.
Proceedings of the National Academy of Sciences of the United States of America|December 29, 2020
Mechanisms and plasticity of chemogenically induced interneuronal suppression of principal cellsStephanie Rogers, Peter A Rozman, Manuel Valero, et al.
Food Chemistry|July 23, 2013
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juicePedro Mena, Salud Vegara, Nuria Martí, et al.
Nature Neuroscience|December 8, 2020
GABAergic signaling to astrocytes in the prefrontal cortex sustains goal-directed behaviorsSara Mederos, Cristina Sánchez-Puelles, Julio Esparza, et al.
Neurobiology of Disease|November 21, 2022
Status epilepticus induces chronic silencing of burster and dominance of regular firing neurons during sharp wave-ripples in the mouse subiculumKristina Lippmann, Zin-Juan Klaft, Seda Salar, et al.
Heliyon|February 23, 2024
Emotions and music through an innovative project during compulsory secondary educationJose-Manuel Valero-Esteban, Carlos-María Alcover, Yolanda Pastor, et al.
Food Chemistry|November 12, 2013
Chemical guide parameters for Punica granatum cv. 'Mollar' fruit juices processed at industrial scaleSalud Vegara, Nuria Martí, José Lorente, et al.
Pageof 8