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Manuela Côrte-Real

Showing results (1-10 of 75) with videos related to

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FEMS Yeast Research|October 2, 2004
The Second International Meeting on Yeast Apoptosis (IMYA 2), Smolenice, Slovak Republic, 17-20 September 2003Manuela Côrte-Real
Mechanisms of Ageing and Development|February 25, 2017
Yeast on the corner of life and death decisionsPaula Ludovico, Manuela Côrte-Real
Frontiers in Oncology|December 5, 2013
Yeast programed cell death and agingManuela Côrte-Real, Frank Madeo
Molecular Biology of the Cell|August 11, 2006
Characterization of DNA damage in yeast apoptosis induced by hydrogen peroxide, acetic acid, and hyperosmotic shockGabriela F Ribeiro, Manuela Côrte-Real, Björn Johansson
Medicinal Research Reviews|January 23, 2021
Emerging insights on the role of V-ATPase in human diseases: Therapeutic challenges and opportunitiesCátia Santos-Pereira, Lígia R Rodrigues, Manuela Côrte-Real
Biomolecules|January 21, 2022
Plasmalemmal V-ATPase as a Potential Biomarker for Lactoferrin-Based Anticancer TherapyCátia Santos-Pereira, Lígia R Rodrigues, Manuela Côrte-Real
Apoptosis : an International Journal on Programmed Cell Death|July 7, 2022
Monitoring yeast regulated cell death: trespassing the point of no return to loss of plasma membrane integrityAntónio Rego, António Ribeiro, Manuela Côrte-Real, et al.
DNA Repair|April 23, 2013
Cisplatin-induced cell death in Saccharomyces cerevisiae is programmed and rescued by proteasome inhibitionDulce Cunha, Rita Cunha, Manuela Côrte-Real, et al.
FEMS Yeast Research|April 19, 2003
Acetic acid induces a programmed cell death process in the food spoilage yeast Zygosaccharomyces bailiiPaula Ludovico, Filipe Sansonetty, Manuel T Silva, et al.
Applied Microbiology and Biotechnology|April 15, 2010
Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strainsAlice Vilela-Moura, Dorit Schuller, Arlete Mendes-Faia, et al.
Pageof 8

Showing results (1-10 of 75) with videos related to

Sort By:
Pageof 8
FEMS Yeast Research|October 2, 2004
The Second International Meeting on Yeast Apoptosis (IMYA 2), Smolenice, Slovak Republic, 17-20 September 2003Manuela Côrte-Real
Mechanisms of Ageing and Development|February 25, 2017
Yeast on the corner of life and death decisionsPaula Ludovico, Manuela Côrte-Real
Frontiers in Oncology|December 5, 2013
Yeast programed cell death and agingManuela Côrte-Real, Frank Madeo
Molecular Biology of the Cell|August 11, 2006
Characterization of DNA damage in yeast apoptosis induced by hydrogen peroxide, acetic acid, and hyperosmotic shockGabriela F Ribeiro, Manuela Côrte-Real, Björn Johansson
Medicinal Research Reviews|January 23, 2021
Emerging insights on the role of V-ATPase in human diseases: Therapeutic challenges and opportunitiesCátia Santos-Pereira, Lígia R Rodrigues, Manuela Côrte-Real
Biomolecules|January 21, 2022
Plasmalemmal V-ATPase as a Potential Biomarker for Lactoferrin-Based Anticancer TherapyCátia Santos-Pereira, Lígia R Rodrigues, Manuela Côrte-Real
Apoptosis : an International Journal on Programmed Cell Death|July 7, 2022
Monitoring yeast regulated cell death: trespassing the point of no return to loss of plasma membrane integrityAntónio Rego, António Ribeiro, Manuela Côrte-Real, et al.
DNA Repair|April 23, 2013
Cisplatin-induced cell death in Saccharomyces cerevisiae is programmed and rescued by proteasome inhibitionDulce Cunha, Rita Cunha, Manuela Côrte-Real, et al.
FEMS Yeast Research|April 19, 2003
Acetic acid induces a programmed cell death process in the food spoilage yeast Zygosaccharomyces bailiiPaula Ludovico, Filipe Sansonetty, Manuel T Silva, et al.
Applied Microbiology and Biotechnology|April 15, 2010
Effects of acetic acid, ethanol, and SO(2) on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strainsAlice Vilela-Moura, Dorit Schuller, Arlete Mendes-Faia, et al.
Pageof 8