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Biomedicines|September 27, 2025
Antimicrobial Resistance of Non-Fermenting Gram-Negative Bacilli in a Multidisciplinary Hospital in RomaniaMiruna-Maria Apetroaei, Mihaela Cristina Negulescu, Sorina Hîncu, et al.
Nutrients|March 10, 2022
Black Sea Mussels Qualitative and Quantitative Chemical Analysis: Nutritional Benefits and Possible Risks through ConsumptionMagdalena Mititelu, Sorinel Marius Neacșu, Eliza Oprea, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 5, 2020
Heavy metal and pesticide levels in dairy products: Evaluation of human health riskValentin Năstăsescu, Magdalena Mititelu, Marina Goumenou, et al.
Environmental Research|January 1, 2023
New method for risk assessment in environmental health: The paradigm of heavy metals in honeyMagdalena Mititelu, Denisa Ioana Udeanu, Anca Oana Docea, et al.
Pharmaceuticals (Basel, Switzerland)|July 28, 2026
Development and Characterization of Honey- and Essential Oil-Based Structured Systems for Skin ApplicationsCorina-Bianca Ioniță-Mîndrican, Manuela Ghica, Ancuța Cătălina Fița, et al.
Nutrients|March 12, 2022
Food Habits and Lifestyle of Romanians in the Context of the COVID-19 PandemicValentin Năstăsescu, Magdalena Mititelu, Tiberius Iustinian Stanciu, et al.
Nutrients|December 9, 2023
Safety of Innovative Nanotechnology Oral Formulations Loaded with Bioactive Menopause Molecules: Influence of Genotoxicity and Biochemical Parameters on a Menopausal Rat ModelSimona Crișan, Anca Lucia Pop, Ioana Lacatusu, et al.
Nutrients|April 13, 2024
Evaluation of Neuro-Hormonal Dynamics after the Administration of Probiotic Microbial Strains in a Murine Model of HyperthyroidismSorina Nicoleta Voicu, Anca Ioana Amzăr Scărlătescu, Miruna-Maria Apetroaei, et al.
Plants (Basel, Switzerland)|July 9, 2022
The Polyphenolic Profile and Antioxidant Activity of Five Vegetal Extracts with Hepatoprotective PotentialLiliana Costea, Carmen Lidia Chițescu, Rica Boscencu, et al.
Plants (Basel, Switzerland)|September 23, 2022
The Influence of Phytosociological Cultivation and Fertilization on Polyphenolic Content of Menthae and Melissae folium and Evaluation of Antioxidant Properties through In Vitro and In Silico MethodsEmanuela Alice Luță, Andrei Biță, Alina Moroșan, et al.
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