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Manuela Giordano

Showing results (1-10 of 28) with videos related to

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International Journal of Molecular Sciences|April 23, 2020
Heat Shock Affects Mitotic Segregation of Human Chromosomes Bound to Stress-Induced Satellite III RNAsManuela Giordano, Lucia Infantino, Marco Biggiogera, et al.
Foods (Basel, Switzerland)|October 14, 2022
Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee SilverskinManuela Giordano, Marta Bertolino, Simona Belviso, et al.
Food Chemistry|September 13, 2014
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertimeMarta Bertolino, Paola Dolci, Manuela Giordano, et al.
Food Microbiology|September 1, 2018
Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter cultureKrittanon Jampaphaeng, Ilario Ferrocino, Manuela Giordano, et al.
Food Research International (Ottawa, Ont.)|December 18, 2025
Dairy environment and seasons affect the microbiome of a traditional artisanal cheeseIlario Ferrocino, Federica Biolcati, Manuela Giordano, et al.
Antioxidants (Basel, Switzerland)|November 18, 2020
Antioxidant Effects of Hemp (<i>Cannabis sativa</i> L.) Inflorescence Extract in Stripped Linseed OilCarolina Cantele, Marta Bertolino, Fatema Bakro, et al.
Data in Brief|August 28, 2019
Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical originsLetricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometricsLetricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Specific metagenomic asset drives the spontaneous fermentation of Italian sausagesIrene Franciosa, Ilario Ferrocino, Manuela Giordano, et al.
Molecular Biology of the Cell|March 25, 2005
Structural and functional characterization of noncoding repetitive RNAs transcribed in stressed human cellsRut Valgardsdottir, Ilaria Chiodi, Manuela Giordano, et al.
Pageof 3

Showing results (1-10 of 28) with videos related to

Sort By:
Pageof 3
International Journal of Molecular Sciences|April 23, 2020
Heat Shock Affects Mitotic Segregation of Human Chromosomes Bound to Stress-Induced Satellite III RNAsManuela Giordano, Lucia Infantino, Marco Biggiogera, et al.
Foods (Basel, Switzerland)|October 14, 2022
Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee SilverskinManuela Giordano, Marta Bertolino, Simona Belviso, et al.
Food Chemistry|September 13, 2014
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertimeMarta Bertolino, Paola Dolci, Manuela Giordano, et al.
Food Microbiology|September 1, 2018
Microbiota dynamics and volatilome profile during stink bean fermentation (Sataw-Dong) with Lactobacillus plantarum KJ03 as a starter cultureKrittanon Jampaphaeng, Ilario Ferrocino, Manuela Giordano, et al.
Food Research International (Ottawa, Ont.)|December 18, 2025
Dairy environment and seasons affect the microbiome of a traditional artisanal cheeseIlario Ferrocino, Federica Biolcati, Manuela Giordano, et al.
Antioxidants (Basel, Switzerland)|November 18, 2020
Antioxidant Effects of Hemp (<i>Cannabis sativa</i> L.) Inflorescence Extract in Stripped Linseed OilCarolina Cantele, Marta Bertolino, Fatema Bakro, et al.
Data in Brief|August 28, 2019
Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical originsLetricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, et al.
Food Research International (Ottawa, Ont.)|July 10, 2019
Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometricsLetricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, et al.
Food Research International (Ottawa, Ont.)|May 31, 2021
Specific metagenomic asset drives the spontaneous fermentation of Italian sausagesIrene Franciosa, Ilario Ferrocino, Manuela Giordano, et al.
Molecular Biology of the Cell|March 25, 2005
Structural and functional characterization of noncoding repetitive RNAs transcribed in stressed human cellsRut Valgardsdottir, Ilaria Chiodi, Manuela Giordano, et al.
Pageof 3