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Nutrients
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June 10, 2022
A New Evidence-Based Diet Score to Capture Associations of Food Consumption and Chronic Disease Risk
Franziska Jannasch, Daniela V Nickel, Manuela M Bergmann, et al.
The Journal of Nutrition
|
May 4, 2005
Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam cohort
Mandy Schulz, Ute Nöthlings, Kurt Hoffmann, et al.
Expert Review of Molecular Diagnostics
|
December 22, 2012
Why do participants enroll in population biobank studies? A systematic literature review
Hélène Nobile, Eric Vermeulen, Kristof Thys, et al.
Nutrients
|
October 5, 2019
The Association between Alcohol Consumption and Serum Metabolites and the Modifying Effect of Smoking
Julia Langenau, Heiner Boeing, Manuela M Bergmann, et al.
Nutrients
|
March 11, 2023
Exploring the Longitudinal Stability of Food Neophilia and Dietary Quality and Their Prospective Relationship in Older Adults: A Cross-Lagged Panel Analysis
Hanna R Wortmann, Ulrike A Gisch, Manuela M Bergmann, et al.
Preventive Medicine
|
May 9, 2012
Healthy lifestyle behaviors and all-cause mortality among adults in the United States
Earl S Ford, Manuela M Bergmann, Heiner Boeing, et al.
The American Journal of Clinical Nutrition
|
February 17, 2012
Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study
Anna Floegel, Tobias Pischon, Manuela M Bergmann, et al.
Psychoneuroendocrinology
|
November 27, 2013
Predictors of hair cortisol concentrations in older adults
Silke Feller, Matthaeus Vigl, Manuela M Bergmann, et al.
Annals of Nutrition & Metabolism
|
August 10, 2005
The relation between dietary protein, calcium and bone health in women: results from the EPIC-Potsdam cohort
Cornelia Weikert, Dietmar Walter, Kurt Hoffmann, et al.
The Journal of Nutrition
|
July 20, 2007
A food pattern predicting prospective weight change is associated with risk of fatal but not with nonfatal cardiovascular disease
Dagmar Drogan, Kurt Hoffmann, Mandy Schulz, et al.
Page
of 13
Search research articles
Search
Showing results (11-20 of 130) with videos related to
Sort By:
Page
of 13
Nutrients
|
June 10, 2022
A New Evidence-Based Diet Score to Capture Associations of Food Consumption and Chronic Disease Risk
Franziska Jannasch, Daniela V Nickel, Manuela M Bergmann, et al.
The Journal of Nutrition
|
May 4, 2005
Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam cohort
Mandy Schulz, Ute Nöthlings, Kurt Hoffmann, et al.
Expert Review of Molecular Diagnostics
|
December 22, 2012
Why do participants enroll in population biobank studies? A systematic literature review
Hélène Nobile, Eric Vermeulen, Kristof Thys, et al.
Nutrients
|
October 5, 2019
The Association between Alcohol Consumption and Serum Metabolites and the Modifying Effect of Smoking
Julia Langenau, Heiner Boeing, Manuela M Bergmann, et al.
Nutrients
|
March 11, 2023
Exploring the Longitudinal Stability of Food Neophilia and Dietary Quality and Their Prospective Relationship in Older Adults: A Cross-Lagged Panel Analysis
Hanna R Wortmann, Ulrike A Gisch, Manuela M Bergmann, et al.
Preventive Medicine
|
May 9, 2012
Healthy lifestyle behaviors and all-cause mortality among adults in the United States
Earl S Ford, Manuela M Bergmann, Heiner Boeing, et al.
The American Journal of Clinical Nutrition
|
February 17, 2012
Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany study
Anna Floegel, Tobias Pischon, Manuela M Bergmann, et al.
Psychoneuroendocrinology
|
November 27, 2013
Predictors of hair cortisol concentrations in older adults
Silke Feller, Matthaeus Vigl, Manuela M Bergmann, et al.
Annals of Nutrition & Metabolism
|
August 10, 2005
The relation between dietary protein, calcium and bone health in women: results from the EPIC-Potsdam cohort
Cornelia Weikert, Dietmar Walter, Kurt Hoffmann, et al.
The Journal of Nutrition
|
July 20, 2007
A food pattern predicting prospective weight change is associated with risk of fatal but not with nonfatal cardiovascular disease
Dagmar Drogan, Kurt Hoffmann, Mandy Schulz, et al.
Page
of 13