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Manuela M Bergmann

Showing results (11-20 of 130) with videos related to

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Nutrients|June 10, 2022
A New Evidence-Based Diet Score to Capture Associations of Food Consumption and Chronic Disease RiskFranziska Jannasch, Daniela V Nickel, Manuela M Bergmann, et al.
The Journal of Nutrition|May 4, 2005
Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam cohortMandy Schulz, Ute Nöthlings, Kurt Hoffmann, et al.
Expert Review of Molecular Diagnostics|December 22, 2012
Why do participants enroll in population biobank studies? A systematic literature reviewHélène Nobile, Eric Vermeulen, Kristof Thys, et al.
Nutrients|October 5, 2019
The Association between Alcohol Consumption and Serum Metabolites and the Modifying Effect of SmokingJulia Langenau, Heiner Boeing, Manuela M Bergmann, et al.
Nutrients|March 11, 2023
Exploring the Longitudinal Stability of Food Neophilia and Dietary Quality and Their Prospective Relationship in Older Adults: A Cross-Lagged Panel AnalysisHanna R Wortmann, Ulrike A Gisch, Manuela M Bergmann, et al.
Preventive Medicine|May 9, 2012
Healthy lifestyle behaviors and all-cause mortality among adults in the United StatesEarl S Ford, Manuela M Bergmann, Heiner Boeing, et al.
The American Journal of Clinical Nutrition|February 17, 2012
Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany studyAnna Floegel, Tobias Pischon, Manuela M Bergmann, et al.
Psychoneuroendocrinology|November 27, 2013
Predictors of hair cortisol concentrations in older adultsSilke Feller, Matthaeus Vigl, Manuela M Bergmann, et al.
Annals of Nutrition & Metabolism|August 10, 2005
The relation between dietary protein, calcium and bone health in women: results from the EPIC-Potsdam cohortCornelia Weikert, Dietmar Walter, Kurt Hoffmann, et al.
The Journal of Nutrition|July 20, 2007
A food pattern predicting prospective weight change is associated with risk of fatal but not with nonfatal cardiovascular diseaseDagmar Drogan, Kurt Hoffmann, Mandy Schulz, et al.
Pageof 13

Showing results (11-20 of 130) with videos related to

Sort By:
Pageof 13
Nutrients|June 10, 2022
A New Evidence-Based Diet Score to Capture Associations of Food Consumption and Chronic Disease RiskFranziska Jannasch, Daniela V Nickel, Manuela M Bergmann, et al.
The Journal of Nutrition|May 4, 2005
Identification of a food pattern characterized by high-fiber and low-fat food choices associated with low prospective weight change in the EPIC-Potsdam cohortMandy Schulz, Ute Nöthlings, Kurt Hoffmann, et al.
Expert Review of Molecular Diagnostics|December 22, 2012
Why do participants enroll in population biobank studies? A systematic literature reviewHélène Nobile, Eric Vermeulen, Kristof Thys, et al.
Nutrients|October 5, 2019
The Association between Alcohol Consumption and Serum Metabolites and the Modifying Effect of SmokingJulia Langenau, Heiner Boeing, Manuela M Bergmann, et al.
Nutrients|March 11, 2023
Exploring the Longitudinal Stability of Food Neophilia and Dietary Quality and Their Prospective Relationship in Older Adults: A Cross-Lagged Panel AnalysisHanna R Wortmann, Ulrike A Gisch, Manuela M Bergmann, et al.
Preventive Medicine|May 9, 2012
Healthy lifestyle behaviors and all-cause mortality among adults in the United StatesEarl S Ford, Manuela M Bergmann, Heiner Boeing, et al.
The American Journal of Clinical Nutrition|February 17, 2012
Coffee consumption and risk of chronic disease in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Germany studyAnna Floegel, Tobias Pischon, Manuela M Bergmann, et al.
Psychoneuroendocrinology|November 27, 2013
Predictors of hair cortisol concentrations in older adultsSilke Feller, Matthaeus Vigl, Manuela M Bergmann, et al.
Annals of Nutrition & Metabolism|August 10, 2005
The relation between dietary protein, calcium and bone health in women: results from the EPIC-Potsdam cohortCornelia Weikert, Dietmar Walter, Kurt Hoffmann, et al.
The Journal of Nutrition|July 20, 2007
A food pattern predicting prospective weight change is associated with risk of fatal but not with nonfatal cardiovascular diseaseDagmar Drogan, Kurt Hoffmann, Mandy Schulz, et al.
Pageof 13