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Manuela M Moreira

Showing results (1-10 of 38) with videos related to

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Molecules (Basel, Switzerland)|November 25, 2023
Subcritical Water Extraction to Valorize Grape Biomass-A Step Closer to Circular EconomyCátia Ferreira, Manuela M Moreira, Cristina Delerue-Matos, et al.
The Science of the Total Environment|March 26, 2022
Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A reviewOlena Dorosh, Francisca Rodrigues, Cristina Delerue-Matos, et al.
Journal of Environmental Management|March 30, 2025
Moderate to high-severity wildfires: Main restoration strategies applied in Mediterranean ecosystemsOlena Dorosh, Cristina Delerue-Matos, Paula Castro, et al.
Foods (Basel, Switzerland)|January 26, 2024
Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food IndustryOlena Dorosh, Virgínia Cruz Fernandes, Cristina Delerue-Matos, et al.
The Science of the Total Environment|August 20, 2021
Occurrence of pesticides and environmental contaminants in vineyards: Case study of Portuguese grapevine canesOlena Dorosh, Virgínia Cruz Fernandes, Manuela M Moreira, et al.
Foods (Basel, Switzerland)|June 12, 2026
Comparative Extraction of Polyphenolic Co-Pigments and Proteins from Annatto (<i>Bixa orellana</i> L.) Seed By-ProductsElsa F Vieira, Pamela Ramires, Manuela M Moreira, et al.
Journal of Chromatography. A|December 19, 2012
New application of the QuEChERS methodology for the determination of volatile phenols in beverages by liquid chromatographyInês M Valente, Christiane M Santos, Manuela M Moreira, et al.
Molecules (Basel, Switzerland)|January 25, 2025
Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia SpeciesPiotr Latocha, Ana Margarida Silva, Manuela M Moreira, et al.
Analytical and Bioanalytical Chemistry|January 26, 2012
A novel application of microwave-assisted extraction of polyphenols from brewer's spent grain with HPLC-DAD-MS analysisManuela M Moreira, Simone Morais, Aquiles A Barros, et al.
The Science of the Total Environment|September 7, 2024
Antidepressants and COVID-19: Increased use, occurrence in water and effects and consequences on aquatic environment. A reviewAntón Puga, Manuela M Moreira, M Angeles Sanromán, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Molecules (Basel, Switzerland)|November 25, 2023
Subcritical Water Extraction to Valorize Grape Biomass-A Step Closer to Circular EconomyCátia Ferreira, Manuela M Moreira, Cristina Delerue-Matos, et al.
The Science of the Total Environment|March 26, 2022
Increasing the added value of vine-canes as a sustainable source of phenolic compounds: A reviewOlena Dorosh, Francisca Rodrigues, Cristina Delerue-Matos, et al.
Journal of Environmental Management|March 30, 2025
Moderate to high-severity wildfires: Main restoration strategies applied in Mediterranean ecosystemsOlena Dorosh, Cristina Delerue-Matos, Paula Castro, et al.
Foods (Basel, Switzerland)|January 26, 2024
Blueberry Pruning Wastes: From an Undervalued Agricultural Residue to a Safe and Valuable Source of Antioxidant Compounds for the Food IndustryOlena Dorosh, Virgínia Cruz Fernandes, Cristina Delerue-Matos, et al.
The Science of the Total Environment|August 20, 2021
Occurrence of pesticides and environmental contaminants in vineyards: Case study of Portuguese grapevine canesOlena Dorosh, Virgínia Cruz Fernandes, Manuela M Moreira, et al.
Foods (Basel, Switzerland)|June 12, 2026
Comparative Extraction of Polyphenolic Co-Pigments and Proteins from Annatto (<i>Bixa orellana</i> L.) Seed By-ProductsElsa F Vieira, Pamela Ramires, Manuela M Moreira, et al.
Journal of Chromatography. A|December 19, 2012
New application of the QuEChERS methodology for the determination of volatile phenols in beverages by liquid chromatographyInês M Valente, Christiane M Santos, Manuela M Moreira, et al.
Molecules (Basel, Switzerland)|January 25, 2025
Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia SpeciesPiotr Latocha, Ana Margarida Silva, Manuela M Moreira, et al.
Analytical and Bioanalytical Chemistry|January 26, 2012
A novel application of microwave-assisted extraction of polyphenols from brewer's spent grain with HPLC-DAD-MS analysisManuela M Moreira, Simone Morais, Aquiles A Barros, et al.
The Science of the Total Environment|September 7, 2024
Antidepressants and COVID-19: Increased use, occurrence in water and effects and consequences on aquatic environment. A reviewAntón Puga, Manuela M Moreira, M Angeles Sanromán, et al.
Pageof 4