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Manuela M Moreira

Showing results (11-20 of 38) with videos related to

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Journal of Chromatography. A|November 24, 2007
Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometryMarketa Dvorakova, Manuela M Moreira, Pavel Dostalek, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology ApproachAna Margarida Silva, Diana Pinto, Manuela M Moreira, et al.
International Journal of Molecular Sciences|March 13, 2024
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis ManagementAna Margarida Silva, Beatriz Rocha, Manuela M Moreira, et al.
Foods (Basel, Switzerland)|April 27, 2024
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of <i>Disphyma crassifolium</i>Ana Margarida Silva, Manuela M Moreira, Filipa Teixeira, et al.
Sensors (Basel, Switzerland)|September 19, 2025
Direct Electrochemical Detection of Tyramine in Beer Samples Using a MWCNTs Modified GCECláudio M R Almeida, Maria Fátima Barroso, Manuela M Moreira, et al.
Molecules (Basel, Switzerland)|April 16, 2020
Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot ScaleOlena Dorosh, Manuela M Moreira, Francisca Rodrigues, et al.
Foods (Basel, Switzerland)|September 13, 2025
Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic MarkersLiliana Grazina, Paula Paíga, Joana S Amaral, et al.
Molecules (Basel, Switzerland)|July 2, 2020
Vine-Canes as a Source of Value-Added Compounds for Cosmetic FormulationsManuela M Moreira, Francisca Rodrigues, Olena Dorosh, et al.
Foods (Basel, Switzerland)|March 11, 2023
Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas ChromatographyVirgínia Cruz Fernandes, Martyna Podlasiak, Elsa F Vieira, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Valorization of Phenolic and Carotenoid Compounds of <i>Sechium edule</i> (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction ApproachesElsa F Vieira, Suene Souza, Manuela M Moreira, et al.
Pageof 4

Showing results (11-20 of 38) with videos related to

Sort By:
Pageof 4
Journal of Chromatography. A|November 24, 2007
Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometryMarketa Dvorakova, Manuela M Moreira, Pavel Dostalek, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Valorization of Kiwiberry Leaves Recovered by Ultrasound-Assisted Extraction for Skin Application: A Response Surface Methodology ApproachAna Margarida Silva, Diana Pinto, Manuela M Moreira, et al.
International Journal of Molecular Sciences|March 13, 2024
Biological Activity and Chemical Composition of Propolis Extracts with Potential Use in Vulvovaginal Candidiasis ManagementAna Margarida Silva, Beatriz Rocha, Manuela M Moreira, et al.
Foods (Basel, Switzerland)|April 27, 2024
Insights into the Bioactive Composition, Antioxidant Properties and In Vitro Cell Effects of <i>Disphyma crassifolium</i>Ana Margarida Silva, Manuela M Moreira, Filipa Teixeira, et al.
Sensors (Basel, Switzerland)|September 19, 2025
Direct Electrochemical Detection of Tyramine in Beer Samples Using a MWCNTs Modified GCECláudio M R Almeida, Maria Fátima Barroso, Manuela M Moreira, et al.
Molecules (Basel, Switzerland)|April 16, 2020
Vine-Canes Valorisation: Ultrasound-Assisted Extraction from Lab to Pilot ScaleOlena Dorosh, Manuela M Moreira, Francisca Rodrigues, et al.
Foods (Basel, Switzerland)|September 13, 2025
Towards Botanical Authentication of Ginkgo Food Supplements: A Holistic Approach Based on Phytochemical and Genomic MarkersLiliana Grazina, Paula Paíga, Joana S Amaral, et al.
Molecules (Basel, Switzerland)|July 2, 2020
Vine-Canes as a Source of Value-Added Compounds for Cosmetic FormulationsManuela M Moreira, Francisca Rodrigues, Olena Dorosh, et al.
Foods (Basel, Switzerland)|March 11, 2023
Multiple Organic Contaminants Determination Including Multiclass of Pesticides, Polychlorinated Biphenyls, and Brominated Flame Retardants in Portuguese Kiwano Fruits by Gas ChromatographyVirgínia Cruz Fernandes, Martyna Podlasiak, Elsa F Vieira, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Valorization of Phenolic and Carotenoid Compounds of <i>Sechium edule</i> (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction ApproachesElsa F Vieira, Suene Souza, Manuela M Moreira, et al.
Pageof 4