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Polymers|November 26, 2022
Chitosan Nanoparticles as Bioactive Vehicles for Textile Dyeing: A Proof of ConceptEduardo M Costa, Sara Silva, Manuela Machado, et al.Marine Drugs|July 27, 2026
Enzymatic Hydrolysates from Fucus vesiculosus: Optimal Process, Chemical Profile and BioactivityPaulo Nova, Marta Coelho, Sara A Cunha, et al.Molecules (Basel, Switzerland)|August 12, 2022
Pomegranate Oil's Potential as an Anti-Obesity IngredientManuela Machado, Eduardo M Costa, Sara Silva, et al.Molecules (Basel, Switzerland)|August 12, 2023
Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell ModelManuela Machado, Eduardo M Costa, Sara Silva, et al.Food & Function|October 7, 2022
Medium-chain triglycerides and conjugated linolenic acids in functional yogurts: impact of GIT and potential biological activitiesManuela Machado, Sérgio Sousa, Pilar Morais, et al.Food Research International (Ottawa, Ont.)|November 21, 2025
Fortification of yogurt with Solanum melongena phenolic extract: Physicochemical stability, bioaccessibility, bioavailability, and antioxidant effectsMikel Añibarro-Ortega, Ricardo Gómez-García, Manuela Machado, et al.Electrophoresis|March 9, 2018
Suitable simple and fast methods for selective isolation of phospholipids as a tool for their analysisLígia Pimentel, Ana Luiza Fontes, Sofia Salsinha, et al.International Journal of Oncology|December 3, 2021
Treatment optimization of locally advanced and metastatic pancreatic cancer (Review)Anabela G Barros, Catarina F Pulido, Manuela Machado, et al.Food Chemistry|June 3, 2023
A chemical study of yoghurt produced under isostatic pressure during storagePatrícia Vieira, Carlos A Pinto, Brian James Goodfellow, et al.Foods (Basel, Switzerland)|December 23, 2023
Lavandula pedunculata Polyphenol-Rich Extracts Obtained by Conventional, MAE and UAE Methods: Exploring the Bioactive Potential and Safety for Use a Medicine Plant as Food and Nutraceutical IngredientAna A Vilas-Boas, Ricardo Goméz-García, Manuela Machado, et al.Pageof 5