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Food Research International (Ottawa, Ont.)|July 2, 2025
Application of encapsulated tomato by-product extract as a colorant in mascarponeAdriana K Molina, Maria G Leichtweis, Manuela Machado, et al.
Foods (Basel, Switzerland)|April 26, 2025
Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial ActivitiesValter F R Martins, Ana I Lopes, Manuela Machado, et al.
Gels (Basel, Switzerland)|September 27, 2023
Modification of Acorn Starch Structure and Properties by High Hydrostatic PressureLuís M G Castro, Ana I Caço, Carla F Pereira, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Potential Biological Properties of Lycopene in a Self-Emulsifying Drug Delivery SystemSônia Nair Báo, Manuela Machado, Ana Luisa Da Silva, et al.
Foods (Basel, Switzerland)|September 28, 2024
Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as BiostimulantsValter F R Martins, Marta Coelho, Manuela Machado, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|November 5, 2024
Highly resistant Salmonella Heidelberg circulating in broiler farms in southern BrazilBianca Fagundes Saggin, Karen Apellanis Borges, Thales Quedi Furian, et al.
BMC Cancer|April 4, 2013
High resolution melting analysis of KRAS, BRAF and PIK3CA in KRAS exon 2 wild-type metastatic colorectal cancerJoana G Guedes, Isabel Veiga, Patrícia Rocha, et al.
Breast Cancer Research and Treatment|March 30, 2022
Mutational spectrum of breast cancer susceptibility genes among women ascertained in a cancer risk clinic in Northeast BrazilGabriela E S Felix, Rodrigo Santa Cruz Guindalini, Yonglan Zheng, et al.
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