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Cell Biology and Toxicology|August 20, 2013
Methotrexate enhances 3T3-L1 adipocytes hypertrophyCláudia Marques, Diana Teixeira, Ana Cunha, et al.
The Journal of Nutritional Biochemistry|August 29, 2015
The impact of chronic blackberry intake on the neuroinflammatory status of rats fed a standard or high-fat dietManuela Meireles, Cláudia Marques, Sónia Norberto, et al.
The British Journal of Nutrition|January 26, 2025
Estimated dietary flavonoid intake and major food contributors in the Portuguese population: results from the national food, nutrition and physical activity survey (IAN-AF 2015-2016)Sofia Martins, Manuela Meireles, Estela Caetano, et al.
The Journal of Endocrinology|February 10, 2015
Excess perigestational folic acid exposure induces metabolic dysfunction in post-natal lifeElisa Keating, Ana Correia-Branco, João R Araújo, et al.
Food Chemistry|December 4, 2013
Flavonoid metabolites transport across a human BBB modelAna Faria, Manuela Meireles, Iva Fernandes, et al.
Molecular Nutrition & Food Research|November 20, 2015
Flavonoids as dopaminergic neuromodulatorsManuela Meireles, Eduardo Moura, Maria Augusta Vieira-Coelho, et al.
Food & Function|October 15, 2015
Effect of chronic consumption of blackberry extract on high-fat induced obesity in rats and its correlation with metabolic and brain outcomesManuela Meireles, Luís M Rodríguez-Alcalá, Cláudia Marques, et al.
The Journal of Membrane Biology|August 27, 2013
Characterization and modulation of glucose uptake in a human blood-brain barrier modelManuela Meireles, Fátima Martel, João Araújo, et al.
Biomedical Chromatography : BMC|March 13, 2012
Optimization and validation of organochlorine compounds in adipose tissue by SPE-gas chromatographyVirgínia C Fernandes, Diogo Pestana, Rosário Monteiro, et al.
Diabetologia|September 10, 2025
Global challenges in diabetes research and care: which way forward? An appraisal from the EASD Global CouncilFrancesco Giorgino, Fawaz Alzaid, Anca Pantea Stoian, et al.
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