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Manuela Pintado

Showing results (1-10 of 228) with videos related to

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Food & Function|August 21, 2015
In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibilityAna Oliveira, Manuela Pintado
Food & Function|April 18, 2015
Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestionAna Oliveira, Manuela Pintado
International Journal of Molecular Sciences|February 10, 2024
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An OverviewCristina V Rodrigues, Manuela Pintado
Pharmaceuticals (Basel, Switzerland)|April 3, 2021
Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered YeastErdem Carsanba, Manuela Pintado, Carla Oliveira
Food & Function|April 8, 2020
Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysatesPedro Sousa, Sandra Borges, Manuela Pintado
Methods in Molecular Biology (Clifton, N.J.)|April 8, 2024
Anthocyanins: Quantification by Tandem Mass SpectrometryCindy Dias, Manuela Pintado, Clara Sousa
Carbohydrate Polymers|June 17, 2015
Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compoundsAna Raquel Madureira, Adriana Pereira, Manuela Pintado
Pharmaceuticals (Basel, Switzerland)|August 26, 2023
Overview about Oral Films in Mental DisordersPatrícia Batista, Manuela Pintado, Patrícia Oliveira-Silva
International Journal of Antimicrobial Agents|November 6, 2012
The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmologyNádia C Silva, Bruno Sarmento, Manuela Pintado
Journal of the Science of Food and Agriculture|September 14, 2021
Food system resilience thinking: from digital to integralMaría Emilia Brassesco, Manuela Pintado, Ezequiel R Coscueta
Pageof 23

Showing results (1-10 of 228) with videos related to

Sort By:
Pageof 23
Food & Function|August 21, 2015
In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibilityAna Oliveira, Manuela Pintado
Food & Function|April 18, 2015
Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestionAna Oliveira, Manuela Pintado
International Journal of Molecular Sciences|February 10, 2024
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An OverviewCristina V Rodrigues, Manuela Pintado
Pharmaceuticals (Basel, Switzerland)|April 3, 2021
Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered YeastErdem Carsanba, Manuela Pintado, Carla Oliveira
Food & Function|April 8, 2020
Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysatesPedro Sousa, Sandra Borges, Manuela Pintado
Methods in Molecular Biology (Clifton, N.J.)|April 8, 2024
Anthocyanins: Quantification by Tandem Mass SpectrometryCindy Dias, Manuela Pintado, Clara Sousa
Carbohydrate Polymers|June 17, 2015
Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compoundsAna Raquel Madureira, Adriana Pereira, Manuela Pintado
Pharmaceuticals (Basel, Switzerland)|August 26, 2023
Overview about Oral Films in Mental DisordersPatrícia Batista, Manuela Pintado, Patrícia Oliveira-Silva
International Journal of Antimicrobial Agents|November 6, 2012
The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmologyNádia C Silva, Bruno Sarmento, Manuela Pintado
Journal of the Science of Food and Agriculture|September 14, 2021
Food system resilience thinking: from digital to integralMaría Emilia Brassesco, Manuela Pintado, Ezequiel R Coscueta
Pageof 23