Search research articles
Contact Us
Filters
Showing results (1-10 of 228) with videos related to
Page
of 23
Sort By:
Food & Function
|
August 21, 2015
In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility
Ana Oliveira, Manuela Pintado
Food & Function
|
April 18, 2015
Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
Ana Oliveira, Manuela Pintado
International Journal of Molecular Sciences
|
February 10, 2024
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview
Cristina V Rodrigues, Manuela Pintado
Pharmaceuticals (Basel, Switzerland)
|
April 3, 2021
Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered Yeast
Erdem Carsanba, Manuela Pintado, Carla Oliveira
Food & Function
|
April 8, 2020
Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates
Pedro Sousa, Sandra Borges, Manuela Pintado
Methods in Molecular Biology (Clifton, N.J.)
|
April 8, 2024
Anthocyanins: Quantification by Tandem Mass Spectrometry
Cindy Dias, Manuela Pintado, Clara Sousa
Carbohydrate Polymers
|
June 17, 2015
Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds
Ana Raquel Madureira, Adriana Pereira, Manuela Pintado
Pharmaceuticals (Basel, Switzerland)
|
August 26, 2023
Overview about Oral Films in Mental Disorders
Patrícia Batista, Manuela Pintado, Patrícia Oliveira-Silva
International Journal of Antimicrobial Agents
|
November 6, 2012
The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmology
Nádia C Silva, Bruno Sarmento, Manuela Pintado
Journal of the Science of Food and Agriculture
|
September 14, 2021
Food system resilience thinking: from digital to integral
María Emilia Brassesco, Manuela Pintado, Ezequiel R Coscueta
Page
of 23
Search research articles
Search
Showing results (1-10 of 228) with videos related to
Sort By:
Page
of 23
Food & Function
|
August 21, 2015
In vitro evaluation of the effects of protein-polyphenol-polysaccharide interactions on (+)-catechin and cyanidin-3-glucoside bioaccessibility
Ana Oliveira, Manuela Pintado
Food & Function
|
April 18, 2015
Stability of polyphenols and carotenoids in strawberry and peach yoghurt throughout in vitro gastrointestinal digestion
Ana Oliveira, Manuela Pintado
International Journal of Molecular Sciences
|
February 10, 2024
Hesperidin from Orange Peel as a Promising Skincare Bioactive: An Overview
Cristina V Rodrigues, Manuela Pintado
Pharmaceuticals (Basel, Switzerland)
|
April 3, 2021
Fermentation Strategies for Production of Pharmaceutical Terpenoids in Engineered Yeast
Erdem Carsanba, Manuela Pintado, Carla Oliveira
Food & Function
|
April 8, 2020
Enzymatic hydrolysis of insect Alphitobius diaperinus towards the development of bioactive peptide hydrolysates
Pedro Sousa, Sandra Borges, Manuela Pintado
Methods in Molecular Biology (Clifton, N.J.)
|
April 8, 2024
Anthocyanins: Quantification by Tandem Mass Spectrometry
Cindy Dias, Manuela Pintado, Clara Sousa
Carbohydrate Polymers
|
June 17, 2015
Current state on the development of nanoparticles for use against bacterial gastrointestinal pathogens. Focus on chitosan nanoparticles loaded with phenolic compounds
Ana Raquel Madureira, Adriana Pereira, Manuela Pintado
Pharmaceuticals (Basel, Switzerland)
|
August 26, 2023
Overview about Oral Films in Mental Disorders
Patrícia Batista, Manuela Pintado, Patrícia Oliveira-Silva
International Journal of Antimicrobial Agents
|
November 6, 2012
The importance of antimicrobial peptides and their potential for therapeutic use in ophthalmology
Nádia C Silva, Bruno Sarmento, Manuela Pintado
Journal of the Science of Food and Agriculture
|
September 14, 2021
Food system resilience thinking: from digital to integral
María Emilia Brassesco, Manuela Pintado, Ezequiel R Coscueta
Page
of 23