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International Journal of Molecular Sciences
|
March 10, 2022
Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation
Ezequiel R Coscueta, Patrícia Batista, José Erick Galindo Gomes, et al.
Biofouling
|
July 20, 2016
Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical properties
Sara Silva, Eduardo M Costa, Bruno Horta, et al.
International Journal of Biological Macromolecules
|
February 11, 2023
From sugarcane to skin: Lignin as a multifunctional ingredient for cosmetic application
Filipa Antunes, Inês F Mota, Joana F Fangueiro, et al.
Foods (Basel, Switzerland)
|
July 27, 2024
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues, et al.
Food Chemistry
|
January 14, 2024
Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
Sara Marçal, Sérgio Sousa, Helena Araújo-Rodrigues, et al.
Journal of Agricultural and Food Chemistry
|
November 27, 2014
Impact of pH on the phytochemical profile of pasteurized peach purée during storage
Ana Oliveira, Maria Helena Gomes, Elisabete M C Alexandre, et al.
Polymers
|
November 26, 2022
Chitosan Nanoparticles as Bioactive Vehicles for Textile Dyeing: A Proof of Concept
Eduardo M Costa, Sara Silva, Manuela Machado, et al.
Food & Function
|
October 8, 2019
Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
Joana Odila Pereira, José Soares, Maria J P Monteiro, et al.
Molecules (Basel, Switzerland)
|
August 29, 2024
New Natural and Sustainable Cosmetic Preservative Based on Sugarcane Straw Extract
Maria João Carvalho, Sílvia Santos Pedrosa, Manuela Pintado, et al.
Carbohydrate Polymers
|
August 11, 2015
Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces
Ana Oliveira, Víctor M Pizones Ruiz-Henestrosa, Mariana von Staszewski, et al.
Page
of 23
Search research articles
Search
Showing results (91-100 of 228) with videos related to
Sort By:
Page
of 23
International Journal of Molecular Sciences
|
March 10, 2022
Screening of Novel Bioactive Peptides from Goat Casein: In Silico to In Vitro Validation
Ezequiel R Coscueta, Patrícia Batista, José Erick Galindo Gomes, et al.
Biofouling
|
July 20, 2016
Anti-biofilm potential of phenolic acids: the influence of environmental pH and intrinsic physico-chemical properties
Sara Silva, Eduardo M Costa, Bruno Horta, et al.
International Journal of Biological Macromolecules
|
February 11, 2023
From sugarcane to skin: Lignin as a multifunctional ingredient for cosmetic application
Filipa Antunes, Inês F Mota, Joana F Fangueiro, et al.
Foods (Basel, Switzerland)
|
July 27, 2024
Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry
Daniela Magalhães, Ricardo Gonçalves, Cristina V Rodrigues, et al.
Food Chemistry
|
January 14, 2024
Impact of washing and freezing on nutritional composition, bioactive compounds, antioxidant activity and microstructure of mango peels
Sara Marçal, Sérgio Sousa, Helena Araújo-Rodrigues, et al.
Journal of Agricultural and Food Chemistry
|
November 27, 2014
Impact of pH on the phytochemical profile of pasteurized peach purée during storage
Ana Oliveira, Maria Helena Gomes, Elisabete M C Alexandre, et al.
Polymers
|
November 26, 2022
Chitosan Nanoparticles as Bioactive Vehicles for Textile Dyeing: A Proof of Concept
Eduardo M Costa, Sara Silva, Manuela Machado, et al.
Food & Function
|
October 8, 2019
Cereal bars functionalized through Bifidobacterium animalis subsp. lactis BB-12 and inulin incorporated in edible coatings of whey protein isolate or alginate
Joana Odila Pereira, José Soares, Maria J P Monteiro, et al.
Molecules (Basel, Switzerland)
|
August 29, 2024
New Natural and Sustainable Cosmetic Preservative Based on Sugarcane Straw Extract
Maria João Carvalho, Sílvia Santos Pedrosa, Manuela Pintado, et al.
Carbohydrate Polymers
|
August 11, 2015
Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces
Ana Oliveira, Víctor M Pizones Ruiz-Henestrosa, Mariana von Staszewski, et al.
Page
of 23