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Manuela Pintado

Showing results (101-110 of 228) with videos related to

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Colloids and Surfaces. B, Biointerfaces|January 15, 2016
Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditionsAna Raquel Madureira, Débora A Campos, Ana Oliveira, et al.
Pharmaceutical Biology|December 10, 2014
Natural extracts into chitosan nanocarriers for rosmarinic acid drug deliverySara Baptista da Silva, Manuela Amorim, Pedro Fonte, et al.
Molecules (Basel, Switzerland)|January 17, 2020
Management of Fruit Industrial By-Products-A Case Study on Circular Economy ApproachDébora A Campos, Ricardo Gómez-García, Ana A Vilas-Boas, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Pomegranate Oil's Potential as an Anti-Obesity IngredientManuela Machado, Eduardo M Costa, Sara Silva, et al.
Marine Drugs|February 25, 2025
Bioprospecting Bioactive Peptides in <i>Halobatrachus didactylus</i> Body Mucus: From In Silico Insights to Essential In Vitro ValidationMarta Fernandez Cunha, Ezequiel R Coscueta, María Emilia Brassesco, et al.
Molecules (Basel, Switzerland)|August 12, 2023
Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell ModelManuela Machado, Eduardo M Costa, Sara Silva, et al.
Food & Function|April 2, 2020
Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristicsJoão P Trigo, Elisabete M C Alexandre, Sara Silva, et al.
Critical Reviews in Food Science and Nutrition|June 27, 2015
Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profileSara Nunes, Ana Raquel Madureira, Débora Campos, et al.
Nutrients|January 28, 2026
Bioinformatic Insights into the Carotenoids' Role in Gut Microbiota DynamicsHelena R Rocha, Pedro Ribeiro, Pedro Miguel Rodrigues, et al.
Foods (Basel, Switzerland)|November 13, 2025
Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery StrategiesAna A Vilas-Boas, Daniela Magalhães, Ricardo Gómez-García, et al.
Pageof 23

Showing results (101-110 of 228) with videos related to

Sort By:
Pageof 23
Colloids and Surfaces. B, Biointerfaces|January 15, 2016
Insights into the protective role of solid lipid nanoparticles on rosmarinic acid bioactivity during exposure to simulated gastrointestinal conditionsAna Raquel Madureira, Débora A Campos, Ana Oliveira, et al.
Pharmaceutical Biology|December 10, 2014
Natural extracts into chitosan nanocarriers for rosmarinic acid drug deliverySara Baptista da Silva, Manuela Amorim, Pedro Fonte, et al.
Molecules (Basel, Switzerland)|January 17, 2020
Management of Fruit Industrial By-Products-A Case Study on Circular Economy ApproachDébora A Campos, Ricardo Gómez-García, Ana A Vilas-Boas, et al.
Molecules (Basel, Switzerland)|August 12, 2022
Pomegranate Oil's Potential as an Anti-Obesity IngredientManuela Machado, Eduardo M Costa, Sara Silva, et al.
Marine Drugs|February 25, 2025
Bioprospecting Bioactive Peptides in <i>Halobatrachus didactylus</i> Body Mucus: From In Silico Insights to Essential In Vitro ValidationMarta Fernandez Cunha, Ezequiel R Coscueta, María Emilia Brassesco, et al.
Molecules (Basel, Switzerland)|August 12, 2023
Understanding the Anti-Obesity Potential of an Avocado Oil-Rich Cheese through an In Vitro Co-Culture Intestine Cell ModelManuela Machado, Eduardo M Costa, Sara Silva, et al.
Food & Function|April 2, 2020
Study of viability of high pressure extract from pomegranate peel to improve carrot juice characteristicsJoão P Trigo, Elisabete M C Alexandre, Sara Silva, et al.
Critical Reviews in Food Science and Nutrition|June 27, 2015
Therapeutic and nutraceutical potential of rosmarinic acid-Cytoprotective properties and pharmacokinetic profileSara Nunes, Ana Raquel Madureira, Débora Campos, et al.
Nutrients|January 28, 2026
Bioinformatic Insights into the Carotenoids' Role in Gut Microbiota DynamicsHelena R Rocha, Pedro Ribeiro, Pedro Miguel Rodrigues, et al.
Foods (Basel, Switzerland)|November 13, 2025
Upcycled Orange Peel Ingredients: A Scoping Review on Phytochemical Composition, Extraction Techniques, and Biorefinery StrategiesAna A Vilas-Boas, Daniela Magalhães, Ricardo Gómez-García, et al.
Pageof 23